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Lunch Menu - Spring 2015

LOGAN INN
LUNCH
APPETIZERS
Seared Octopus 16
Spanish "pulpo", mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad

Stuffed Clams Casino 12
Minced clams, bacon, bell pepper, spanish onion

Mussels 14
Prince Edward Island mussels, marinara or white wine garlic basil

Baked Imported Brie 12
Imported brie, phyllo dough, fresh fruit, raspberry preserve

Oysters on the Half Shell 15 (six)
24 (twelve)
North Atlantic oysters

Hummus Mediterranean Sampler 14
Olives, stuffed grape leaves, zucchini, potato puff, yogurt dill sauce, pita

Smoked Fish Platter 16
Mussels, scallops, sturgeon, salmon, trout, arugula, capers, shallots, mustard vinaigrette

Blooming Onion 10
Beer-battered onion blossom, spicy roasted red pepper dipping sauce

Fried Calamari 14
Lightly seasoned and crispy, marinara sauce

Soups: Snapper Turtle 9
French Onion 9
Seafood Soup 9; Soup of the Day 5

SALADS

Aegean Breeze 21
Wild white shrimp, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Caesar Salad 10
Romaine lettuce, caesar dressing, croutons, pecorino romano

Sliced Steak Salad 24
Marinated beef, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Beet Salad 12
Roasted red & golden beets, goat cheese, arugula, candied walnuts

Greek Salad 13
Organic mixed greens, tomato, feta cheese, red & green bell peppers, red onion, capers, kalamata olives, red wine vinaigrette

Add to any salad:
Sliced Steak 12
Crab Cake 12
Grilled Chicken 8
Grilled Salmon 10

SANDWICHES

Turkey Sandwich 14
Oven roasted turkey breast, pita bread, lettuce, tomato, mayonnaise, greek salad

Logan Burger 16
Grilled Angus beef, Boursin cheese, lettuce, tomato, onions, pickle, on a Brioche onion roll, wedge fries

French Dip 16
Slow roasted beef, french baguette, wedge fries, au jus

Corned Beef Reuben Sandwich 17
Open-faced with sauerkraut, swiss cheese, russian dressing, rye bread, potato salad, pickle

Gyro 15
Marinated pork loin, stone baked pita, red onion, tomato, yogurt dill sauce, wedge fries

Portobello Panini 15
Pesto, red pepper, red onion and provolone with arugula, goat cheese & beet salad

LARGE PLATES
Grilled Salmon 22
Scottish sustainable salmon, white wine dill sauce, swiss chard, spinach rice pilaf

Grilled Filet Mignon 34
Mushroom, potato, vegetable

Vegetable Fettuccine 16
Wild mushrooms, sundried tomato, garlic, olive oil, broccoli, asparagus, pecorino romano

Chicken & Dumplings 22
Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard

Grilled Whole Fish 27
Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard

Crab Cake 26
Jumbo lump blue crab blended with bechamel, spinach rice pilaf, swiss chard

Eggplant Rolatini 18
Lebanon Cheese Company ricotta, mozzarella, parmesan, marinara


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