Logan Inn
Logan Inn
Logan Inn Menus
Print Menu
Logan Inn
Logan Terrace Menu

Available
Served on the Terrace Daily from 11 am to close and in the Tavern 4 pm to close.

Appetizers
Chicken Wings 14
Buffalo, Thai, Logan

Wedge Fries 5
Idaho potato, skin on, homemade wedges

Mussels 14
Prince Edward Island mussels, marinara or white wine garlic basil

Baked Imported Brie 12
Imported brie, phyllo dough, fresh fruit, raspberry preserve

Oysters on the Half Shell 13 (six)/24 (twelve)
North Atlantic oysters

Hummus Mediterranean Sampler 12
Olives, stuffed grape leaves, zucchini, potato puff, yogurt dill sauce, pita

Blooming Onion 10
Beer-battered onion blossom, spicy roasted red pepper dipping sauce

Fried Calamari 14
Lightly seasoned and crispy, marinara sauce

Antipasto 14
Imported sopressata salami, serrano ham, marinated artichokes, roasted peppers, assorted olives, pecorino romano, gruyere, french bread

Soups and Salads
SOUPS
Snapper Turtle 9
French Onion 9
Seafood Soup 9
Soup of the Day 5

SALADS

Aegean Breeze 21
Wild white shrimp, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Caesar Salad 10
Romaine lettuce, caesar dressing, croutons, pecorino romano

Sliced Steak Salad 24
Marinated beef, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Beet Salad 12
Roasted red & golden beets, goat cheese, arugula, candied walnuts

Greek Salad 13
Organic mixed greens, tomato, feta cheese, red & green bell peppers, red onion, capers, kalamata olives, red wine vinaigrette

Add to any salad:
Sliced Steak 12
Crab Cake 12
Grilled Chicken 8
Grilled Salmon 10

Sandwiches and Burgers
SANDWICHES

Turkey Sandwich 14
Oven roasted turkey breast, pita bread, lettuce, tomato, mayonnaise, greek salad

Logan Burger 16
Grilled Angus beef, boursin cheese, lettuce, tomato, onions, pickle, on a Brioche onion roll, wedge fries

French Dip 16
Slow roasted beef, french baguette, wedge fries, au jus

Corned Beef Reuben Sandwich 17
Open-faced with sauerkraut, swiss cheese, russian dressing, rye bread, potato salad, pickle

Gyro 15
Marinated pork loin, stone baked pita, red onion, tomato, yogurt dill sauce, wedge fries

Portobello Panini 15
Pesto, red pepper, red onion and provolone with arugula, goat cheese & beet salad

Large Plates
Grilled Salmon 24
Scottish sustainable salmon, white wine dill sauce, swiss chard, spinach rice pilaf

Chicken & Dumplings 24
Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard

Crab Cake 24
Jumbo lump blue crab, bechamel, spinach rice pilaf, swiss chard

Grilled Filet Mignon 30
Mushroom, potato, vegetable

New York Strip Steak 32
Potato, vegetable

Eggplant Rolatini 19
Lebanon Cheese Company ricotta, mozzarella, parmesan, marinara sauce



Lunch

Available
Served in the Dining Room and Tavern Daily 11 am - 4 pm

Changes and substitutions are politely declined.

Appetizers
Seared Octopus 16
Spanish "pulpo", mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad

Stuffed Clams Casino 12
Minced clams, bacon, bell pepper, spanish onion

Mussels 14
Prince Edward Island mussels, marinara or white wine garlic basil

Baked Imported Brie 12
Imported brie, phyllo dough, fresh fruit, raspberry preserve

Oysters on the Half Shell 13 (six)/24 (twelve)
North Atlantic oysters

Hummus Mediterranean Sampler 12
Olives, stuffed grape leaves, zucchini, potato puff, yogurt dill sauce, pita

Smoked Fish Platter 16
Mussels, scallops, sturgeon, salmon, trout, arugula, capers, shallots, mustard vinaigrette

Blooming Onion 10
Beer-battered onion blossom, spicy roasted red pepper dipping sauce

Fried Calamari 14
Lightly seasoned and crispy, marinara sauce

Soups
Soup of the Day 5
Seafood Soup of the Day 9

French Onion Soup
Sweet onions in a golden beef stock encrusted with provolone
and parmesan cheeses 9

Snapper Turtle Soup
A Logan Inn favorite 9

Salads
Aegean Breeze 21
Wild white shrimp, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Caesar Salad 10
Romaine lettuce, Caesar dressing, croutons, Pecorino Romano

Sliced Steak Salad 24
Marinated beef, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Beet Salad 12
Roasted red & golden beets, goat cheese, arugula, candied walnuts

Greek Salad 13
Organic mixed greens, tomato, feta cheese, red & green bell peppers, red onion, capers, Kalamata olives, red wine vinaigrette

Add to any salad:
Sliced Steak 12
Crab Cake 12
Grilled Chicken 8
Grilled Salmon 10

Sandwiches and Burgers
Turkey Sandwich 14
Oven roasted turkey breast, pita bread, lettuce, tomato, mayonnaise, greek salad

Logan Burger 16
Grilled Angus beef, Boursin cheese, lettuce, tomato, onions, pickle, on a Brioche onion roll, wedge fries

French Dip 16
Slow roasted beef, french baguette, wedge fries, au jus

Corned Beef Reuben Sandwich 17
Open-faced with sauerkraut, swiss cheese, russian dressing, rye bread, potato salad, pickle

Gyro 15
Marinated pork loin, stone baked pita, red onion, tomato, yogurt dill sauce, wedge fries

Portobello Panini 15
Pesto, red pepper, red onion and provolone with arugula, goat cheese & beet salad

Large Plates
Grilled Salmon 24
Scottish sustainable salmon, white wine dill sauce, swiss chard, spinach rice pilaf

Grilled Filet Mignon 30
Mushroom, potato, vegetable

Vegetable Fettuccine 19
Wild mushrooms, sundried tomato, garlic, olive oil, broccoli, asparagus, pecorino romano

Chicken & Dumplings 24
Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard

Grilled Whole Fish 28
Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard, fava puree

Crab Cake 24
Jumbo lump blue crab, bechamel, spinach rice pilaf, swiss chard

Eggplant Rolatini 19
Lebanon Cheese Company ricotta, mozzarella, parmesan, marinara



Dinner A La Carte

Appetizers
SEARED OCTOPUS 16
Spanish "pulpo", mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad

STUFFED CLAMS CASINO 12
Minced clams, bacon, bell pepper, spanish onion

MUSSELS 14
Prince Edward Island mussels, marinara or white wine garlic basil

BAKED IMPORTED BRIE 12
Imported brie, phyllo dough, fresh fruit, raspberry preserve

GRILLED PORTOBELLO MUSHROOM 9
Roasted red pepper, pesto, boursin, leeks

OYSTERS ON THE HALF SHELL 13
North Atlantic oysters (six)

HUMMUS MEDITERRANEAN SAMPLER 12
Olives, stuffed grape leaves, zucchini, potato puff, yogurt dill sauce, pita

SMOKED FISH PLATTER 16
Mussels, scallops, sturgeon, salmon, trout, arugula, capers, shallot, mustard vinaigrette

Soup
Soup of the Day 5
Seafood Soup of the Day 9

FRENCH ONION SOUP 9
Sweet onions in a golden beef stock, provolone and parmesan cheeses

SNAPPER TURTLE SOUP 9
A Logan Inn favorite

Entree
Changes and substitutions are politely declined.

Includes choice of side salad: Mesclun, Greek, Caesar, Beet


FILET MIGNON 40
Grilled: Potato, asparagus, mushroom, carrot
Au Poivre: a la creme, peppercorn, brandy, potato, asparagus

PRIME NY STRIP STEAK 50
USDA Prime strip-loin steak, potato, portobello mushroom, vegetable

MEDITERRANEAN DELIGHT GRILLED WHOLE FISH 33
Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard, fava puree

SURF and TURF 50
Filet mignon, mushroom, South African lobster tail, potato, vegetable

LOBSTER TAILS 45
South African lobster tails, spinach rice pilaf, vegetable

CRAB CAKES 32
Jumbo lump blue crab, bechamel, swiss chard, spinach rice pilaf

GRILLED SALMON 28
Scottish sustainable salmon, swiss chard, white wine dill sauce, spinach rice pilaf

CHARRED SHRIMP 30
Wild white shrimp, swiss chard, fava puree

CHICKEN & DUMPLINGS 26
Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard

EGGPLANT ROLATINI 20
Lebanon Cheese Company ricotta, mozzarella, Parmesan, marinara

SPRING VEGETABLE FETTUCCINE 22
Wild mushrooms, sundried tomato, garlic, olive oil, asparagus, broccoli, pecorino romano

Dessert
(includes coffee)

SICILIAN RICOTTA CHEESE CAKE 8
Creamy and smooth, yet light and fluffy

GREEK YOGURT 8
With dates, candied walnuts and honey

FLOURLESS CHOCOLATE CAKE 8
Served with vanilla gelato

TIRAMISU 8
Layered dessert with espresso-soaked ladyfingers and mascarpone cheese

WARM RICE PUDDING 8
Topped with honey-roasted pear

GALAKTOBOUREKO 8
Greek semolina custard, phyllo dough, clear citrus syrup

TRIO OF GELATI 8
Pistachio Sicilia, fig and goat cheese and dolce de leche



Dinner Prix Fixe

Four Course Prix Fixe Menu offered daily
Changes and substitutions are politely declined.

Includes choice of any Appetizer or Soup, and a Salad, an Entree and Dessert with Coffee

For the ultimate dining experience, try our wine suggestions - all wines listed are offered by the glass or by the bottle.

FIRST COURSE
APPETIZERS

SEARED OCTOPUS
Spanish "pulpo", mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad
(Moschofilero, Greece)

STUFFED CLAMS CASINO
Minced clams, bacon, bell pepper, spanish onion
(Chardonnay, Greece)

MUSSELS
Prince Edward Island mussels, marinara or white wine garlic basil
(RED: Cannonau, Italy; WHITE: Vinho Verde, Portugal)

BAKED IMPORTED BRIE
Imported brie, phyllo dough, fresh fruit, raspberry preserve
(Riesling, Germany)

GRILLED PORTOBELLO MUSHROOM
Roasted red pepper, pesto, Boursin, leeks
(Cannonau, Italy)

OYSTERS ON THE HALF SHELL
North Atlantic oysters (six)
(Muscadet, France)

HUMMUS MEDITERRANEAN SAMPLER
Olives, stuffed grape leaves, zucchini, yogurt dill sauce, pita
(Assyrtiko, Greece)

SMOKED FISH PLATTER
Mussels, scallops, sturgeon, salmon, trout, arugula, capers, shallot, mustard vinaigrette
(Rose Prosecco, Italy)

OR SOUP

Soup of the Day: Seafood or Other

French Onion Soup

Snapper Turtle Soup

SECOND COURSE
SALAD

MESCLUN SALAD
Organic mixed greens, tomato, bell pepper, red onion, Kalamata olives, balsamic vinaigrette
(Rosado, Spain)

GREEK SALAD
Organic mixed greens, tomato, feta cheese, red & green bell peppers, red onion, capers, Kalamata olives, red wine vinaigrette
(Rosado, Spain)

CAESAR SALAD
Romaine lettuce, Caesar dressing, croutons, Pecorino Romano
(Soave Classico, Italy)

BEET SALAD
Roasted red & golden beets, goat cheese, arugula, candied walnuts
(Auxey-Duresses “Les Joncheres”, France)

THIRD COURSE
Prix Fixe Entrees

MEDITERRANEAN DELIGHT GRILLED WHOLE FISH 45
Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard, fava puree
(Falanghina, Italy)

PRIME NY STRIP STEAK 60
USDA Prime strip loin steak, potato, portobello mushroom, vegetable
(Termes, Spain)

SURF and TURF 65
Filet mignon, mushroom, South African lobster tail, potato, vegetable
(Red: "Super Tuscan", Italy; White: Bourgogne Blanc, France)

PAELLA VALENCIA 45
Shrimp, scallops, clams, mussels, chicken, chorizo, saffron rice
(Barbaresco DOCG, Italy)

GRILLED SALMON 45
Scottish sustainable salmon, swiss chard, white wine dill sauce, spinach rice pilaf
(Cerasuolo, Italy)

FILET MIGNON 55
Grilled: Potato, asparagus, mushroom, carrot
(Brunello DOCG, Italy)
Au Poivre: a la creme, peppercorn, brandy, potato, asparagus
(Margeaux, France)

LOBSTER TAILS 65
South African lobster tails, spinach rice pilaf, vegetable
(Muller-Thurgau DOC, Italy)

GIOUVETSI 40
Braised lamb shank, orzo, tomato, Parmesan
(St. Emilion Grand Cru, France)

FOURTH COURSE
DESSERT (includes coffee)

SICILIAN RICOTTA CHEESE CAKE
Creamy and smooth, yet light and fluffy

GREEK YOGURT
With dates, candied walnuts and honey

FLOURLESS CHOCOLATE CAKE
Served with vanilla gelato

TIRAMISU
Layered dessert with espresso-soaked ladyfingers and mascarpone cheese

WARM RICE PUDDING
Topped with honey-roasted pear

GALAKTOBOUREKO
Greek semolina custard, phyllo dough, clear citrus syrup

TRIO OF GELATI
Pistachio Sicilia, fig and goat cheese and dolce de leche



Clam Bake

Summer Clam Bake! Starts June 5th
Watch for our fabulous Clam Bake on Thursday nights 5 -9 pm
Starting on June 5th
Lobster
Clams
Mussells
Shrimp
Chicken Wings
Andouille Sausage
Corn on the Cob
Potatoes – $30.00



Brunch (Saturday & Sunday)

Available
Served Saturdays & Sundays only from 10 am to 2 pm | For reservations call (215) 862-2300

Cocktails for Brunch
Old Bay Bacon Bloody Mary 12
Vodka, homemade bloody Mary mix, applewood smoked bacon slice topped with Old Bay Seasoning

Mangotini 12
Three Olives Mango Vodka, mango puree, sweet & sour, splash of orange juice and a touch of club soda

Man Mosa 10
Spiced rum, orange juice topped with Stella Artois

Absolut Mandrin Sunrise 10
Absolut Mandrin Vodka, Harlem Liqueur, splash of orange juice, Angostura bitters

Pomegranate Bellini 10
A long drink of sparkling brut and Pama liqueur

Peachytini 12
Stoli Peachik, Cointreau, fresh lime, simple syrup, splash cranberry, splash of oj


* $8 Mimosa Special 10:00 am - 2:00 pm with purchase of brunch entree from the Brunch Menu

Egg Choices
Steak and Eggs
Filet Mignon & Eggs any Style Served with Home Fried Potatoes...29

Eggs Benedict
Poached Eggs & Canadian Bacon over an English Muffin Topped with Hollandaise Sauce...18

Eggs Florentine
Poached Eggs & Spinach over an English Muffin Topped with Hollandaise Sauce...16

Eggs and Crab Cake
Poached Eggs & Crab Cake over an English Muffin Topped with Hollandaise Sauce...20

Two Eggs Any Style
Served with Home Fried Potatoes and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...14

Omelets
Western Omelet
Twice Smoked Virginia Pit Ham, Onions, Bell Peppers and Swiss Cheese Served with Home Fried Potatoes...17

Greek Omelet
Feta Cheese, Tomato, Spinach and Mushrooms Served with Home Fried Potatoes...17

Cheese Omelet
Choice of Cheddar, American or Swiss Served with Home Fried Potatoes...15

Sweet
Buttermilk Pancakes
Topped with Mixed Berries or Maple Syrup and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...15

French Toast
Topped with Mixed Berries or Maple Syrup and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...15

Fruit & Yogurt
Mixed Berries, Melon and Fresh Yogurt with Honey...15

Savory
Smoked Salmon and Smoked Trout
Served with a Bagel, Cream Cheese, Capers and Onions...18

Grilled Salmon
Topped with Lemon Dill Sauce Served with Fresh Vegetables and Home Fried Potatoes...24

Add Sides
Bacon... 4
Sausage... 4
Twice Smoked Virginia Pit Ham... 4
Home Fried Potatoes... 4

Children's Menu (Ages 12 & Under)
Buttermilk Pancakes...9
Scrambled Eggs with Home Fried Potatoes...9

Homemade Desserts
Sicilian Ricotta Cheese Cake
Creamy and smooth, yet light and fluffy...8

Greek Yogurt
With dates, candied walnuts and honey...8

Flourless Chocolate Cake
Served with vanilla gelato...8

Tiramisu
Layered dessert with espresso-soaked lady fingers and mascarpone cheese...8

Warm Rice Pudding
Topped with honey-roasted pear...8

Galaktoboureko
Greek semolina custard, phyllo dough, clear citrus syrup...8

Trio of Gelati
Pistacchio sicilia, fig and goat cheese and dolce de leche...8



Wine List

Wine List
CHAMPAGNE & SPARKLING WINES
Champagne
1101 Moet & Chandon 'Imperial" Champagne, France NV half 45
1103 Ruinart Blanc de Blanc, Champagne, France NV half 70
1121 Moet & Chandon "Imperial Brut Reserve", Champagne, France NV 87
1124 Veuve Clicquot Brut, Champagne, France NV 95
1126 Veuve Clicquot Rose, Champagne, France NV 105
1132 Dom Perignon Brut, Champagne, France 2002 200
1136 Krug Grande Cuvee Brut, Champagne NV 245
Sparkling Wine
1150 Stanford Governor's Cuvee Brut, California NV split 12
1154 Marquis de la Tour, Loire Valley, France NV 35
1156 Cristalino Extra Dry Cava, Spain NV 38
1162 Bisol Brut Prosecco, Veneto, Italy NV 45
1168 Bisol Rose Prosecco, Veneto, Italy NV 45
1172 Iron Horse Brut, Sonoma NV 70

WHITE WINES
United States
California
1202 Stephen Vincent Sauvignon Blanc, Lake County 2009 36
1206 William Hill Chardonnay, Napa Valley 2011 36
1212 SKN Unoaked Chardonnay, Napa Valley 2010 42
1215 St. Clement Chardonnay, Carneros 2009 45
1223 Honig Sauvignon Blanc, Napa Valley 2011 54
1227 Chalone Estates Pinot Blanc, Central Coast 2004 55
1230 Crossbarn Chardonnay, Sonoma Coast 2009 60
1235 Zaca Mesa Viognier, Santa Ynez Valley 2009 62
1242 Textbook Chardonnay, Napa Valley 2009 69
Pacific Northwest
1262 Milbrandt Pinot Gris, Columbia Valley, Washington 2011 39
1286 Elk Cove Riesling, Willamette Valley, Oregon 2009 45
1288 A to Z Chardonnay, Willamette Valley, Oregon 2008 49
France
Loire Valley & Rhone
1312 Jovly Vouvray Chenin Blanc, Loire Valley 2009 38
1316 Domaine de Bel Air Pouilly Fume, Loire Valley 2011 60
1326 Lucien Crochet Sancerre "La Croix du Roy", Loire Valley 2010 78
Languedoc, Bordeaux & Southwest
1360 Chateau Bellevue la Foret "Rose", Fronton 2011 38
1364 Chateau de la Vieille Tour, Bordeaux 2010 45
1384 Paul Mas Picpoul de Pinet, Languedoc 2010 50
1398 Domaine Castera Jurancon Sec, Jurancon 2009 52
Burgundy
1412 Domaine Billard Hautes-Cotes de Beaune, Burgundy 2010 58
1425 Domaine D'Elise Chablis, Burgundy 2010 59
1437 Domaine Jean-Marc Morey Chassagne-Montrachet, Burgundy 2008 95
Alsace
1456 Trimbach Muscat Reserve, Alsace 2009 65
1468 Trimbach Pinot Gris "Reserve Personnelle", Alsace 2004 85
1479 Trimbach Gewurztraminer "Cuvee des Ribeaupierre", Alsace 2004 85
1485 Trimbach Riesling "Cuvee Frederic Emile", Alsace 2004 100
Italy
1504 il Donato Pinot Grigio, Daunia 2011 36
1512 Sella & Mosca La Cala Vermentino di Sardegna, Sardinia 2011 36
1516 Capestrano Verdicchio di Metelica, Marche 2011 40
1523 Teruzzi & Puthod Terre di Tufi, Tuscany 2011 45
1527 Torre di Luna Pinot Grigio, Trentino 2011 45
1530 Sella & Mosca Terre Bianche, Torbato Alghero, Sardinia 2011 48
1538 Luisa Friulano, Friuli-Venezia Giulia 2010 52
1546 Colle dei Bardellini Vermentino, Liguria 2010 54
1556 San Michele Pinot Grigio, Trentino 2010 60
1565 Feudi di San Gregorio Falanghina, Campania 2010 60
1572 Terredora Greco di Tufo, Campania 2011 69
1580 Broglia "La Meirana" Gavi di Gavi, Piedmont 2011 69
Germany / Austria
1608 Leonard Kreusch Riesling, Rheingau, Germany 2011 38
1613 Rudi Wiest Riesling, Mosel, Germany 2011 40
1622 Fuchs Gruner Veltliner, Austria 2011 45
1630 Valckenberg Gewurztraminer Pfalz, Germany 2011 50
1636 St. Urbans-Hof Piesporter Goldtropfchen Riesling Kabinett, Mosel 2004 60
Spain / Portugal
1706 Las Colinas del Ebro White Garnacha, Terra Alta, Spain 2010 38
1711 Monte Castrillo "Rosado", Ribera Del Duero, Spain 2011 41
1758 Broadbent Vinho Verde, Portugal 2011 42
1724 Ostatu Rioja Blanco, Spain 2011 42
1736 Condes de Albarei Albarino, Rias Baixas, Spain 2011 45
New Zealand / South America / Australia
1810 Zolo Torrontés Mendoza, Argentina 2011 38
1842 New Harbor Sauvignon Blanc, New Zealand 2011 39
1824 Ventisquero Sauvignon Blanc, Chile 2011 39
1846 Dog Point Sauvignon Blanc, Marlborough, New Zealand 2011 49
1878 Cape Mantelle Chardonnay, Australia 2005 50
Greece
1910 Elios White Blend, Peloponnese 2010 40
1921 Techni Alipias (Sauvignon Blanc / Semillon), Macedonia 2007 45
1932 Boutari Moschofilero, Mantinia 2011 45
1944 Cambas Chardonnay, Peloponnese 2010 55

RED WINES
United States
California
2004 Project Paso Cabernet Sauvignon, Paso Robles, California 2010 36
2012 Aquinas Merlot, Napa Valley, California 2009 39
2019 EOS Petite Sirah, Paso Robles, California 2009 50
2025 Candor Zinfandel, Central Coast, California NV 55
2030 Stratton Lummis Cabernet Sauvignon, Napa Valley, California 2008 65
2037 ZD Cabernet Sauvignon, Napa Valley, California 2009 85
2045 Newton "The Puzzle" Bordeaux, Napa Valley, California 2007 110
2050 Hewitt Cabernet Sauvignon, Rutherford Napa Valley, California 2003 112
2062 Continuum Red Blend "Bordeaux", Napa Valley, California 2008 225
2063 Continuum Red Blend "Bordeaux", Napa Valley, California 2009 225
Pacific Northwest
2082 Eyrie Vineyards Pinot Noir, Willamette Valley, Oregon 2010 90
France
Bordeaux
2106 Chateau Chabiran, Bordeaux Superieur, Bordeaux 2009 39
2112 Chateau La Bourree, Cotes de Castillon Bordeaux 2010 40
2123 Chateau Vieux Chevrol, Lalande de Pomerol, Bordeaux 2008 65
2129 Chateau Lyonnat, Lussac-Saint-Emilion, Bordeaux 2009 69
2136 Chateau Les Barraillots, Margaux, Bordeaux 2006 82
2156 Chateau Clinet, Pomerol, Bordeaux 2006 220
2168 Chateau Pichon Longueville Comtesse de Lalande, Pauillac Bordeaux 2004 225
2178 Chateau Canon, St. Emilion, Bordeaux 2005 250
2189 Chateau Margaux, Margaux, Bordeaux 1993 350
Rhone
2205 Domaine les Ondines Cotes du Rhone, Rhone 2010 39
2214 Chateau de Campuget, Costieres de Nimes, Rhone 2009 39
2220 Domaine de Berane "Les Agapes", Rhone 2007 42
2232 Guigal Chateauneuf du Pape, Rhone 2006 99
Burgundy
2242 Domaine Pascal Berthier Saint-Amour, Beaujolais 2008 45
2248 Domaine Marcel Giraudon Bourgogne Chitry, Burgundy 2011 46
2253 Domaine Billard, Auxey-Duresses "Les Joncheres", Burgundy 2009 71
2257 Jerome Chezeaux, Nuits-Saint-Georges 1er Cru, Burgundy 2007 125
2262 Jerome Chezeaux, Clos De Vougeot Grand Cru, Burgundy 2006 170
2266 Barthod Chambolle-Musigny, Aux Beaux Bruns 1er Cru, Burgundy 2006 195
Loire Valley, Languedoc & Alsace
2273 Domaine Faillenc Sainte Marie, Corbieres, Languedoc 2009 45
2276 Domaine du Grand Bouqueteau Chinon, Loire Valley 2009 50
2283 Paul Mas GSM, Coteaux du Languedoc, Languedoc 2009 55
2288 Trimbach Pinot Noir Reserve, Alsace 2009 65
Italy
2305 Cantele Primitivo, Puglia 2009 36
2310 Paltrinieri Lambrusco di Sorbara Piria, Emilia Romagna 2010 36
2315 Poggio Vipere Chianti, Tuscany 2009 38
2318 Capestrano Rosso Piceno, Abruzzi 2008 40
2324 Pio Cesare, Barbera d'Alba, Piedmont 2009 45
2332 Sella & Mosca Cannonau di Sardegna, Sardinia 2008 48
2337 Feudo di Santa Tresa Cerasuolo, Sicily 2009 52
2342 Terredora di Paolo Aglianico, Campania 2010 55
2349 Sella & Mosca Terre Rare Carignano del Sulcis, Sardinia 2007 56
2355 Bibbiano Casalone "Super Tuscan", Tuscany 2006 59
2360 Cataldi Madonna Montepulciano d'Abruzzo, Abruzzi 2010 60
2366 Castello di Meleto Chianti Classico, Tuscany 2008 68
2370 Pecchenino Dolcetto di Dogliani, Piedmont 2009 70
2378 Gonzaga Terre San Leonardo, Trentino 2007 72
2383 Damilano Barolo, Piedmont 2006 80
2387 Col d'Orcia Brunello di Montalcino, Tuscany 2007 110
Spain / Portugal
2476 Ferreira Esteva Red, Portugal 2010 39
2412 Finca Torremilanos Monte Castrillo, Ribera del Duero, Spain 2009 40
2418 Mencos Rioja, La Rioja, Spain 2009 42
2423 Primitivo Quiles Monastrell, Alicante, Spain 2010 43
2427 Bielsa Old Vine Garnacha, Campo de Borja, Spain 2004 44
2435 Primitivo Quiles "Raspay", Alicante, Spain 2004 60
2485 Domini Douro, Portugal 2007 60
2442 Numanthia Termes, Toro, Spain 2009 65
2448 Vega Escal "Viticulturs", Priorat, Spain 2008 68
South America
2506 Concha Y Toro Gran Reserva Ribera Malbec, Chile 2010 39
2514 Marques de Casa Concha Carmenere, Chile 2007 54
2550 Paul Hobb's Felino Malbec, Argentina 2011 54
2522 Santa Rita "Medalla Real" Cabernet Sauvignon, Chile 2008 61
2556 Cheval des Andes "Bordeaux", Argentina 2007 105
2557 Cheval des Andes, Bordeaux Blend, Argentina 2002 140
Australia / South Africa
2610 Torbreck "Woodcutter's" Shiraz, Barossa Valley, Australia 2010 70
2616 Warwick Estate Three Cape Ladies (Cab / Shiraz), S. Africa 2007 72
Greece
2710 Elios Red (Cabernet, Agiorgitiko, Syrah), Peloponnese 2009 40
2715 Kritikos Vin de Crete, Crete 2009 42
2722 Katogi Red (Cabernet / Agiorgitiko), Macedonia 2006 45

DESSERT WINES
Sweet Wines
5010 Aresti Late Harvest Gewurztraminer 2010 (375ml), Chile 8 39
5015 Deen de Bortoli VAT 5 Botrytis Semillon 2005 (375ml), Australia 8 38
5022 Domaine Martinolles, Vergnes Methode Ancestrale, Limoux, France NV 9 45
5030 Ricossa Antica Casa Moscato D'Asti, Piedmont, Italy 8 40
Fortified Wines
5050 Graham's "Six Grapes" Reserve Porto, Portugal 9 42
5055 Bodegas Dios Baco Pedro Ximenez Sherry (500ml), Spain 8 39
5060 Blandy's Alvada 5-Year-Old Madeira (500ml), Portugal 10 50
5065 Gonzalez Byass Solera 1847 Cream Sherry, Spain 9 46
5070 Cesar Florido Moscatel Dorado Sherry (375ml), Spain 8 37



Fine Wines of Beer

Fine Wines of Beer
Please enjoy our unique selection of truly premium bottled beers
(Selections subject to change)

PALE

St Bernardus Wit Belgium 5.5%, 11.2 oz. 11
Citric, slightly orangey/honeyish notes - perfect thirst quencher

Saison Dupont Belgium 6.5%, 12.7 oz. 10
Refreshing fruitiness and a long, dry finish

Omer Blonde Belgium 8.0%, 11.2 oz. 12
Full flavored with a fruity aroma and subtle bitterness

Duvel Belgium 8.5%, 11.2 oz. 11
Clean taste with a flavor of hops to give it some sweetness

Moinette Blonde Belgium 8.5%, 11.2 oz. 10
Crisp taste of pears and apples, hint of mild vanilla

Maredsous Triple Belgium 10%, 11.2 oz. 12
Strong fruity aroma - taste of honey and spice

Tripel Karmeliet Belgium 8.4%, 11.2 oz. 12
Cardamom and light fruits, with a medium bitterness

Orval Trappist Belgium 6.2%, 12 oz. 10
Pronounced hoppy aroma and extra dry taste

Estrella Damm Daura Spain 5.4%, 11.2 oz. 8
Sweet malts, hay and floral hops (gluten-free)

Peroni Italy 4.7%, 12 oz. 6
Premium, clear, golden-yellow lager, taste is slightly bitter

Grolsch Netherlands 5.0%, 12 oz. 6
Clear golden hue, the mouth feel is just over light bodied

Brooklyn Local 1 New York 9.0%, 25 oz. 20
Strong pale ale with dynamic complex flavors

LAMBIC & SOUR

Lindeman's Peche Belgium 2.5%, 12 oz. 8
Sparkling, crisp and refreshing taste of fresh peaches

Timmerman's Strawberry Belgium 4.0%, 11.2 oz. 9
Fresh strawberry aroma and taste

Rodenbach Grand Cru Belgium 6.0%, 25 oz. 20
Gentle sour taste, fruity and very refreshing aftertaste

Lindeman's Framboise Belgium, 2.5%, 12 oz. 8
Aroma of fresh raspberries, lightly sweet, crisp and tart



DARK

La Trappe Dubbel Belgium 7.0%, 11.2 oz. 12
Caramel-like character with a fresh aftertaste

Rochefort Trappist 6 Belgium 7.5%, 11.2 oz. 12
Reddish-brown, earthy flavors and herbal character

Rochefort Trappist 8 Belgium 9.2%, 11.2 oz. 12
Malt, raisins, great carbonation

Ommegang Rare VOS New York 6.5%, 12 oz. 10
Coppery-amber color, mellow flavor of caramel malt

Delirium Nocturnum Belgium 8.5%, 11.2 oz. 12
Caramel, mocha and chocolate, licorice and coriander

Brooklyn Local 2 New York 9.0%, 25 oz. 20
Strong dark ale, tastes of chocolate, honey & spicy hops

Gulden Draak Belgium, 10.5%, 25 11.2 oz. 11
Dark, heavy beer with chocolate and coffee flavor

Chimay Bleue (Grand Reserve) Belgium 9.0% 11.2 oz. 14
Dark beer with a light but pleasant touch of roasted malt

Three Philosophers (Quad) New York 9.8%, 12 oz. 10
Port-like subtle fruit and an elixir of chocolaty caramel

La Trappe Quadrupel Netherlands 10%, 11.2 oz. 12
Well balanced - a little bit sweet and pleasantly bitter

Rochefort Trappist 10 Belgium 11.3%, 11.2 oz. 13
Aroma of figs, feels like honey in the mouth

St Bernardus Abt 12 Belgium 10.5%, 11.2 oz. 11
A dark ivory colored beer with a high fermentation

Allagash Black Belgian Stout Maine 7.5%, 12 oz. 9
Roasted malts, classic chocolate, toast and malty taste

Straffe Hendrick Belgium 11%, 11.2 oz. 14
Complex, balance of sweet and bitter

Westmalle Trappist Dubbel Belgium 7.0%, 12.2 oz. 13
Rich, complex, herby, fruity with a fresh-bitter finish

Unibroue Maudite Canada 8.0%, 12 oz. 10
Malty and spicy, balanced by a crisp hop finish

Goose Island Pepe Niro Chicago 6.4%, 12 oz. 10
Aroma of roasted chestnuts, brewed with black peppercorns

Delirium Tremens Belgium 8.5%, 11.2 oz. 12
Taste of sugar and fruits - bubblegum, banana, and pepper

Ama Bruna Italy 7.5%, 12 oz. 12
Complex, soft on the palate, toffee, chocolate, pear and cinnamon



Draft Beers

Unique beers on draft INSIDE the cozy Tavern
Troegs (Seasonal), Pennsylvania. Handcrafting world-class beers that combine traditional English brewing techniques with the eclecticism of new American brewing 6

Brooklyn Craft (featured), New York. Its award-winning roster of year-round, seasonal and specialty beers have gained the brewery notoriety as one of the top craft beer producers in the world 7

Stella Artois, Belgium 5.0%, 14 oz.
Golden straw color, lots of carbonation, flavor of grains, malt, and hops with a slightly bitter finish 7

Victory Hop Devil IPA (Nitro), Pennsylvania 6.0%, 14 oz.
Bold and spicy with an aromatic punch, smooth finish 6

Hoegaarden Wit, Belgium 5.0%, 16oz.
Unfiltered Belgian white, flavored with coriander and orange peel, creating a sweet and sour taste 7

Palm, Belgium 5.4%, 16 oz. Amber body fluffy head, nose is caramel and fruits with hint of yeast spice 7

Unique beers on draft OUTSIDE on the Terrace
(Selections Subject to Change)

Belgian

Stella Artois, Belgium 5.2%, 14oz. $7
Pleasantly bitter pilsner with a crisp, dry flavor.

Hoegaarden Wit, Belgium 4.9%, 14oz. $7
Belgian wheat beer spiced with coriander and orange peel.

Leffe Blond, Belgium 6.6%, 10 oz. $7
A golden abbey ale, spicy aromas of clove, vanilla, and caramel.

Tucher Helles Heffe Wiezen Germany 5.35%, 16.9 oz. $8
Smooth and crisp with notes of citrus, banana, and spice

Leffe Bruin, Belgium 6.5%, 10 oz. $7
A delicate taste of vanilla and clove, aromas of toffee and caramel.

Palm Amber, Belgium 5.4%, 14 oz. $7
A full amber beer with a bittersweet taste and a touch of fruit.

Duvel Single, Belgium 6.8%, 12 oz. $9
Light bodied with a spicy nose.

Piraat Tripel, Belgium 10.5%, 10oz. $10
Mildly sweet and fruity golden ale, lots of malt and hops.

Chimay Blanche, Belgium 8.0%, 10 oz. $10
Hoppy aroma with fruity notes of muscat and raisins.

La Chouffe Houblon, Belgium 9.0%, 10 oz. $9
A marriage between the English IPA, American Imperial IPAs and the classic Belgian way of brewing.

Fruli Strawberry Beer Belgium 4.1%, 10 oz. 9
A unique blend of white beer and strawberry juice, zesty, balanced and refreshing

Ommegang Hennepin New York 7.7%, 10 oz. 8
Hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light finish

Ommegang Witte New York 5.2%, 10 oz. 8
A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Spicy and refreshing

Unibroue Trois Pistoles, Quebec 9.0%, 12 oz. $9
Strong malt flavor, with chocolate, brown rum, and spice.

Allagash Curieux, Maine 11.0%, 10 oz. $8
Tripel Ale aged in Jim Beam bourbon barrels for eight weeks.

Goose Island Sophie Chicago 6.5%, 12 oz. 9
Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body

Deschutes Black Butte Porter Oregon 5.2%, 14 oz. 7
Slight hop bitterness up front, chocolate and roasted finish


Area Craft & European

Stoudts Fat Dog, Pennsylvania 9%, 14 oz. 7
Inviting silky-black color, a prominent roasted malt character, and a chocolaty, coffee-like finish


Yards Philadelphia Pale Ale, Pennsylvania 4.6%, 16 oz. 7
Pilsner malt, crisp and hoppy, bursting with citrus flavors and aromas

Victory Hop Devil IPA(Nitro), Pennsylvania 6.0%, 14 oz. 7
Bold and spicy with an aromatic punch, smooth finish

Brooklyn Craft (Featured), New York 7
Its award-winning roster of year-round, seasonal and specialty beers have gained the Brewery notoriety as one of the top craft beer producers in the world

Troegs (Seasonal), Pennsylvania 6
Handcrafting world-class beers that combine traditional English brewing techniques with the eclecticism of new American brewing



Corporate Room Rates New Hope, Bucks County

Fine dining in New Hope and Bucks County...
cannot be defined any better than by the Prix Fixe Menu options that we offer here at Logan Inn's own Nikolas restaurant. Nikolas' Prix Fixe Menu options are either $35 or $55, and can also be adjusted to accommodate a food and wine pairing option. Our fine dining options will surely bring any restaurant connoisseur the satisfaction that he or she is looking for when it comes to the food and drinks we provide.

If you are looking for one of the oldest Inns in Bucks County that offers a mouth-watering Mediterranean-inspired cuisine with menu options that include fresh seafood such as fish and octopus, as well as prime meats such as lamb and Kobe steaks, then the Nikolas restaurant at the Logan Inn is surely meant for you! With both indoor and outdoor dining sections, our staff works to provide an unforgettable experience at this fine dining restaurant in the heart of New Hope! We invite any and all patrons to join us any night of the week to sample delicious cuisines, and experience our great hospitality! You will not be disappointed!
Logan Inn
Logan Inn