Logan Inn
Logan Inn
Logan Inn Menus
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Logan Inn
Welcome!

New Menus!
Landmark Hospitality is happy to be a part of the New Hope community, and we welcome you to the new Logan Inn.

Please select menus from the drop-down box, above.



Fathers' Day at Logan Inn

Fathers' Day Brunch
Fathers' Day Brunch Menu
Three Courses - $35
FIRST COURSE - CHOOSE ONE
PASTRY BASKET | house made muffins, croissants, pastry
FRENCH ONION AU GRATIN| garlic crouton, gruyere
BURRATA WITH OVEN-ROASTED TOMATOES |basil, olive oil, crostini
SMOKED SALMON PLATTER |capers, toasted baguette, creme fraiche
JUMBO LUMP CRAB CAKE |tartar sauce, parsley oil
CRISPY CALAMARI |spicy tomato basil
WEDGE SALAD | iceberg, bacon, tomato, blue cheese
ROAST BEET SALAD | fennel, micro greens, goat cheese
KALE CAESAR | focaccia croutons, parmesan cheese


SECOND COURSE - CHOOSE ONE
EGGS BENEDICT | poached eggs, canadian bacon, hollandaise, english muffin
TWO EGGS ANY STYLE | bacon or sausage, breakfast potatoes
SPINACH AND GOAT CHEESE OMELETTE | breakfast potatoes
WESTERN OMELET | ham, bell peppers, onion, breakfast potatoes
MUSHROOM OMELETTE | forest mushrooms, swiss, breakfast potatoes
STRAWBERRY PANCAKES | buttermilk pancakes, local strawberries, maple syrup, breakfast potatoes
LOGAN BURGER | bobolink farm cheddar cheese, pommes frites
FRENCH DIP | roast prime rib shaved thin, caramelized onions
RIGATONI PASTA | jersey tomato, basil, spring peas, sweet sausage, romano
CHICKEN MILANESE | breaded breast of chicken, arugula, tomato, onion, balsamic
GRILLED SALMON | warm purple potato salad, micro greens, lemon
STEAK FRITES | seared hanger steak, maitre d' butter, pommes frites


THIRD COURSE - CHOOSE ONE
STRAWBERRY SHORTCAKE TRIFLE | angel food cake crumble, local strawberries, whipped cream
WARM CINNAMON DONUTS | house-made mini donuts, bourbon glaze, a glass of cold milk
ESPRESSO INFUSED CREME BRULE | chocolate chip cookie
MADELINE'S CHEESECAKE | berry puree, whipped cream
ASSORTED ICE CREAM | vanilla, chocolate, coffee, strawberry

Fathers' Day Dinner
Fathers' Day Dinner Menu
Three Courses - $49

FIRST COURSE - CHOOSE ONE
LOGAN INN SALAD | local baby greens, local strawberries, Amish blue cheese, toasted pecans
LOBSTER BISQUE | maine lobster, creme fraiche, sherry


SECOND COURSE - CHOOSE ONE
PORK CHOP | smashed apples, broccolini, carrots, country mash, demi-glace
BRAISED SHORT RIBS | Root vegetables, potato puree, forest mushrooms
HERB ENCRUSTED SALMON | wheat berry, golden raisin, local beet greens, lemon
SMOKED BBQ CHICKEN | pulled chicken, collard greens, honey corn bread, north carolina bbq sauce


THIRD COURSE - CHOOSE ONE
STRAWBERRY SHORTCAKE TRIFLE | angel food cake crumble, local strawberries, whipped cream
WARM CINNAMON DONUTS | house-made mini donuts, bourbon glaze, a glass of cold milk
ESPRESSO INFUSED CREME BRULE | chocolate chip cookie
MADELINE'S CHEESECAKE | berry puree, whipped cream
ASSORTED ICE CREAM | vanilla, chocolate, coffee, strawberry



Lunch Menu - Summer 2015

LUNCH
RAW BAR

OYSTERS ON THE HALF SHELL | lemon, mignonette M/P

CHILLED PRAWN COCKTAIL| horseradish, cocktail sauce 16

CLAMS ON THE HALF SHELL | cocktail sauce M/P

RAW SAMPLER PLATTER |2 east coast oysters, 2 west coast oysters,
2 clams, 2 cocktail shrimp, jumbo lump crabmeat 42

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crabmeat,
1/2 chilled lobster 96

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crabmeat, whole chilled lobster 145

MOULES FRITES
mussels simmered in house made broth
served with pommes frites

white wine, garlic, parsley 16
tomato, fennel, saffron broth 18
belgian ale braised 19
tomato, garlic, creamy parmesan 18

APPETIZERS

FRENCH ONION AU GRATIN| garlic crouton, gruyere 9
PAN-SEARED OCTOPUS | fennel, tomato, lemon, arugula 12
CRISPY CALAMARI | spicy tomato basil 11
SEASONAL DAILY SOUP 8
BURRATA & OVEN-ROASTED TOMATOES|basil, olive oil, crostini 13
SKILLET MAC AND CHEESE | smoked bacon, spinach 10
DEVILED EGGS | smoked salmon, dijonnais 10
CHARCUTERIE | selection of cured meats & local cheeses, jam 17
MEDITERRANEAN HUMMUS PLATTER| EVOO, house pita, tomato, cucumber, olives 14

SALADS

THE CHOPPED SALAD | bibb, arugula, zucchini, tomato, lemon 14
WEDGE SALAD | iceberg, bacon, tomato, blue cheese 12
ROASTED BEET SALAD | fennel, micro greens, goat cheese 15
CHICKEN COBB SALAD | field greens, blue cheese, avocado 16
KALE CAESAR | focaccia croutons, parmesan cheese 14
NICOISE | tuna, egg, haricot verts, greens 21


SANDWICHES

FRENCH DIP | roast prime rib shaved thin, caramelized onions 18
STACKED GRILLED CHEESE| cheddar, pancetta, tomato 14
CLASSIC MAINE LOBSTER ROLL| old bay chips 19
REUBEN | corned beef, sauerkraut, gruyere, dressing 16
TURKEY PANINI |avocado, bacon, gruyere, mayonnaise 14
ROASTED VEGETABLE PANINI | zucchini, asparagus, tomato pesto 14
LOGAN BURGER | bobolink farm cheddar cheese 16


ENTREES

GRILLED CHICKEN PAILLARD | "milanese style" 22
FILET MIGNON| au roquefort, potatoes, carrots 36
STEAK FRITES | seared hanger steak, maitre d' butter 27
FARMHOUSE OMELETTE | field greens, seasonal vegetable 14
GRILLED SALMON | warm potato salad 23
PAPPARDELLE BOLOGNESE | local ricotta 16
MARYLAND JUMBO LUMP CRAB CAKES | tartar sauce 21

PLATS DU JOUR

Monday
BAKED MEATLOAF
parmesan, mushrooms, whipped potatoes 22

Tuesday
CHICKEN PECAN
collard greens, maple sweet potatoes 24

Wednesday
PORK OSSO BUCCO
garlic spinach, smashed potatoes, au jus 27

Thursday
CLAM BAKE
lobster, clams, shrimp, mussels, wings, corn, potato 29

Friday
FISH AND CHIPS
tartar, hand-cut fries 19

Saturday
GRILLED VEAL T-BONE
crispy polenta, broccolini, veal demi-glace 36

Sunday
BRAISED BEEF SHORT RIBS
parsnip-potato puree, asparagus 34

SIDES

HAND-CUT POMMES FRITES 8
STEAK HOUSE ONION RINGS 9
SEASONAL VEGETABLE 8
ROASTED FINGERLING POTATOES 10
BABY CARROTS 8
GARLIC SPINACH 11



Dinner - Summer 2015

DINNER
RAW BAR

OYSTERS ON THE HALF SHELL | lemon, mignonette M/P

CHILLED PRAWN COCKTAIL| horseradish, cocktail sauce 16

CLAMS ON THE HALF SHELL | cocktail sauce M/P

RAW SAMPLER PLATTER |2 east coast oysters, 2 west coast oysters,
2 clams, 2 cocktail shrimp, jumbo lump crabmeat 42

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crabmeat,
½ chilled lobster 96

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crabmeat, whole chilled lobster 145

MOULES FRITES
mussels simmered in house made broth
served with pommes frites

white wine, garlic, parsley 16
tomato, fennel, saffron broth 18
belgian ale braised 19
tomato, garlic, creamy parmesan 18


APPETIZERS

FRENCH ONION AU GRATIN | garlic crouton, gruyere 9
PAN-SEARED OCTOPUS | fennel, tomato, lemon, arugula 12
CRISPY CALAMARI | spicy tomato basil 11
SEASONAL DAILY SOUP 8
BURRATA & OVEN-ROASTED TOMATOES|basil, olive oil, crostini 13
SKILLET MAC AND CHEESE | smoked bacon, spinach 10
DEVILED EGGS | smoked salmon, dijonnaise 10
CHARCUTERIE | selection of cured meats & local cheeses, jam 17
MEDITERRANEAN HUMMUS PLATTER| EVOO, house pita, tomato, cucumber, olives 14


SALADS

THE CHOPPED SALAD | bibb, arugula, zucchini, tomato, lemon 14
WEDGE SALAD | iceberg, bacon, tomato, blue cheese 12
ROAST BEET SALAD | fennel, micro greens, goat cheese 15
CHICKEN COBB SALAD |field greens, blue cheese, avocado 16
KALE CAESAR | focaccia croutons, parmesan cheese 14
NICOISE | tuna, egg, haricot verts, greens 21

ENTREES

GRILLED CHICKEN PAILLARD | "milanese style" 22
BRONZINO | eggplant, zucchini, olives 27
DUCK BREAST| cauliflower, leeks, finger potatoes, port jus 24
ROAST HALF CHICKEN | baby carrots, potato puree 24
PAPPARDELLE BOLOGNESE | local ricotta 18
LOGAN BURGER | bobolink farm cheddar cheese 16
TUNA LOIN | warm purple potato salad, crispy onions, greens 28
FRENCH DIP | roast prime rib shaved thin, caramelized onions 18
GRILLED SALMON | warm potato salad 29
MARYLAND JUMBO LUMP CRAB CAKES | tartar sauce 29

STEAKS & CHOPS

STEAK FRITES | seared hanger steak, maitre d' butter 27
PORK CHOP | smashed apples, broccolini, country mash 28
STEAK AU POIVRE | new york strip, garlic spinach, fingerling 41
FILET MIGNON | au roquefort, scalloped potatoes, carrots 36
LAMB T-BONE | root vegetables, roasted potatoes 34

PLATS DU JOUR

Monday
BAKED MEATLOAF
parmesan, mushrooms, whipped potatoes 22

Tuesday
CHICKEN PECAN
collard greens, maple sweet potatoes 24

Wednesday
PORK OSSO BUCCO
garlic spinach, smashed potatoes, au jus 27

Thursday
CLAM BAKE
lobster, clams, shrimp, mussels, wings, corn, potato 29

Friday
FISH AND CHIPS
tartar, hand-cut fries 19

Saturday
GRILLED VEAL T-BONE
crispy polenta, broccolini, veal demi-glace 36

Sunday
BRAISED BEEF SHORT RIBS
parsnip-potato puree, asparagus 34

SIDES

HAND-CUT POMME FRITES 8
STEAK HOUSE ONION RINGS 9
SEASONAL VEGETABLE 8
ROASTED FINGERLING POTATOES 10
BABY CARROTS 8
GARLIC SPINACH 11



Brunch (Saturday & Sunday)

Introducing our new Brunch menu, starting Mothers' Day!

Available
Served Sundays only from 11 am util 4 pm | For reservations call (215) 862-2300

Cocktails for Brunch
CLASSIC BLOODY MARY | tomato, horseradish, lemon 10
BACON BLOODY MARY | pepper, tomato, lemon 10
NEGRONI |classic, citrus 10
BELLINI | champagne, peach 10
MIMOSA | champagne, orange 10
CAVA SPLASH |cava, grand marnier, lemon 10
HIBISCUS PUNCH | silver rum, lime, hibiscus tea 10

Moules Frites
Mussels simmered in house-made broth and served with pommes frites

White wine, garlic, parsley 16
Tomato, fennel, saffron broth 18
Belgian ale braised 19
Tomatoes, garlic, creamy parmesan 18

Raw Bar
OYSTERS ON THE HALF SHELL | lemon, mignonette M/P

CHILLED PRAWN COCKTAIL| horseradish, cocktail sauce 16

CLAMS ON THE HALF SHELL | cocktail sauce M/P

RAW SAMPLER PLATTER |2 east coast oysters, 2 west coast
oysters, 2 clams, 2 cocktail shrimp, jumbo lump crabmeat 42

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crabmeat, 1/2 chilled lobster 96

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crabmeat, whole chilled lobster 145

Appetizers
PASTRY BASKET | house made muffins, croissants, pastry 10
GREEK YOGURT PARFAIT | yogurt, granola, fruit 10
FRENCH ONION AU GRATIN| garlic crouton, gruyere 9
SKILLET MAC AND CHEESE | smoked bacon, spinach 12
BURRATA WITH OVEN-ROASTED TOMATOES |basil, olive oil, crostini 13
SMOKED SALMON PLATTER |capers, toasted baguette, creme fraiche 16
JUMBO LUMP CRAB CAKE |tartar sauce, parsley oil 19
MEDITERRANEAN HUMMUS PLATTER |house pita, tomato, cucumber 14
CRISPY CALAMARI |spicy tomato basil 11
PAN SEARED OCTOPUS | fennel, tomato, lemon, arugula 12

Grande Salade
THE CHOPPED SALAD | bibb, arugula, zucchini, tomato, lemon 14
WEDGE SALAD | iceberg, bacon, tomato, blue cheese 12
ROAST BEET SALAD | fennel, micro greens, goat cheese 15
CHICKEN COBB SALAD |field greens, blue cheese, avocado 16
KALE CAESAR | focaccia croutons, parmesan cheese 14
NICOISE | tuna, egg, haricot verts, greens 21

Entrees
PORKROLL, EGG AND CHEESE | classic, hard roll 11
TWO EGGS ANY STYLE | bacon, breakfast potatoes 11
SPINACH AND GOAT CHEESE OMELETTE | field greens 14
WESTERN OMELETTE | ham, bell peppers, onion 14
MUSHROOM OMELETTE | swiss cheese, forest mushrooms 13
BUTTERMILK PANCAKES | maple syrup 12
BRIOCHE FRENCH TOAST | bananas, fresh strawberries 12
LOGAN BURGER | bobolink farm cheddar cheese 17
FRENCH DIP | roast prime rib shaved thin, caramelized onions 18
REUBEN | corned beef, sauerkraut, gruyere, dressing 16
PAPPARDELLE BOLOGNESE | local ricotta 16
BRONZINO | eggplant, zucchini, olives, potatoes, lemon 27
GRILLED CHICKEN PAILLARD | "milanese style" 22
GRILLED SALMON | warm potato salad micro greens 24
STEAK FRITES | seared hanger steak, maitre d' butter 27

Eggs Benedict
Canadian bacon 16
Crab cake 24
Smoked salmon 18
Lobster and asparagus 25

Add Sides
Applewood-smoked bacon 8
Sausage 8
Pommes frites 8
Breakfast potatoes 6



Clam Bake

Summer Clam Bake! (not available year-round)
Watch for our fabulous Clam Bake on Thursdays
Starting on June 11th
Lobster
Clams
Mussells
Shrimp
Chicken Wings
Corn on the Cob
Potatoes – $29.00



Libations

Libations
WINES BY THE GLASS

Sparkling
La Marca, Prosecco, Italy 10/35
Marquis De La Tour, Sparkling, France 10/35
Bisol, Rose Prosecco, Italy 10/35

White
Vinho Verde, Broadbent, Portugal 9/35
Sauvignon Blanc, New Harbor, Marlborough, New Zealand 9/35
Riesling, Covey Run, Washington 9/35
Pinot Grigio, Pio, Italy 10/35
Chardonnay, William Hill, Napa Valley, California 10/35
Blend, Conundrum, Rutherford, California 15/55

Red
Pinot Noir, Angelina, Russian River Valley, California 10/35
Merlot, Wendte Sandstone, Livermore Valley, California 10/35
Malbec, Alamos, Argentina 10/35
Shiraz, Penfolds, Koonunga Hills, Australia 12/40
Cabernet Sauvignon, Louis Martini, Sonoma, California 12/40
Cabernet Sauvignon, Bonterra Organic, Sonoma, California 15/55
Blend, Las Rocas, El Renegado, Spain 12/40

COCKTAILS

SIGNATURES 12
Our Twist On The Classics
FRENCH 75 | cognac, orange liqueur, lemon, bubbles
SAZERAC | rye whiskey, demerara sugar, thyme, whiskey barrel bitters, absinthe rinse
VESPER| vodka, gin, lillet, lemon
CORPSE REVIVER | gin, lillet, carpo antica formula, lemon, rosemary
SLOE GIN FIZZ | pisco, sloe gin, hibiscus, lime

ELIXIRS 13
JOHN WELLS | aged rum, aloe vera, cherry liqueur, lime, cardamom bitters
OLD YORK ROAD | jalapeno infused tequila, pimm's blackberry liqueur, tart cherry
PENNS WOODS | bourbon, grapefruit, averna amaro, fernet branca, lemon, angostura bitters
FERRY'S TAVERN TIPPLE | vodka, chamomile tea, ginger-lemon-thyme tincture
BLACKWATER BAY | oolong tea infused gin, amontillado sherry, green chartreuse, lime
1727| bourbon, apple cider shrub, dessert wine, carpo antica formula, lemon, aromatic bitters

DRAFT BEER

Piraat 10
Leffe Blonde 7
Ommegang Gnomegang 8
Angry Orchard 7
Duvel Single 9
Tucher 8
Goose Island IPA 7
Palm 7
Yards Philadelphia Pale Ale 7
Chimay 10
Boulevard Tank 7 8
Allagash White 8
Hoegaarden 7
Stella Artois 7
Brooklyn Seasonal 7
Troeg's Perpetual IPA 7
Yuengling 6
Victory Hop Devil 7

ASK YOUR SERVER ABOUT OUR FOUR ROTATING SEASONAL DRAFTS



Corporate Room Rates New Hope, Bucks County

Fine dining in New Hope and Bucks County...
cannot be defined any better than by the Menu options that we offer here at Logan Inn.' Our fine dining options will surely bring any restaurant connoisseur the satisfaction that he or she is looking for when it comes to the food and drinks we provide.

If you are looking for one of the oldest Inns in Bucks County that offers mouth-watering, inspired cuisine with menu options that include fresh seafood such as fish and octopus, as well as prime meats such as Prime steaks and grilled fish, then the restaurant at the Logan Inn is surely meant for you! With both indoor and outdoor dining sections, our staff works to provide an unforgettable experience at this fine dining restaurant in the heart of New Hope! We invite any and all patrons to join us any night of the week to sample delicious cuisines, and experience our great hospitality! You will not be disappointed!
Logan Inn
Logan Inn