Logan Inn


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Logan Terrace Menu Small Plates Seared Octopus Spanish "pulpo", mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad 16 Mussels PEI mussels, marinara or white wine garlic basil 14 Oysters on the Half Shell North Atlantic oysters six 13 twelve 24 Baked Imported Brie Imported brie, phyllo dough, fresh fruit, raspberry preserve 12 Fried Calamari Lightly seasoned and fried crispy, marinara sauce 14 Stuffed Clams Casino Minced clams, bacon, bell pepper, spanish onion 12 Oysters Nikolas Fresh oyster batter dipped, swiss chard, bechamel 16 Blooming Onion Beer-battered onion blossom, spicy roasted red pepper dipping sauce 10 Hummus Mediterranean Sampler Olives, stuffed grape leaves, zucchini fritter, yogurt dill sauce, pita 12 Pick 'n Peel Shrimp Half-pound shrimp, lemon, cocktail sauce 13 Sauteed Pierogies Potato, cheese and jalapeño pierogies, bacon, onions 10 Soups and Salads Soups of the Day Seafood 9 / Other 5 French Onion Soup Sweet onions in a golden beef stock encrusted with provolone and parmesan cheeses 9 Snapper Turtle Soup A Logan Inn favorite 9 Asian Steak Salad Marinated steak, organic mixed greens, tropical fruits, almonds, chow mein noodles, toasted sesame vinaigrette 24 Caribbean Breeze Wild white shrimp, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds, poppy seed vinaigrette 21 Classic Caesar Salad Romaine lettuce, Caesar dressing, crouton, Pecorino Romano 10 Beet Salad Roasted red & golden beets, goat cheese, micro greens, arugula, walnuts 12 Greek Salad Organic mixed greens, tomato, feta cheese, red & green peppers, red onion, caper, Kalamata olive, red wine vinaigrette 13 Add to any salad: Sliced Steak 11; Grilled Chicken Breast 7; Grilled Whole Shrimp (four) 15 Favorites Kobe Sliders Four mini Kobe burgers, cheese, shoestring onions 14 Portobella Panini Pesto, boursin, red pepper with arugula, goat cheese & beet salad 15 Chicken Wings Buffalo, Thai, Logan 14 Baby Back Ribs Whole rack BBQ baby back ribs, vinegar coleslaw 16 Add wedge fries 5 Gyro Marinated pork loin, stone baked pita, red onion, tomato, yogurt dill sauce, wedge fries 15 Half Roast Chicken Olive oil, thyme, garlic, vinegar coleslaw 13 Add wedge fries 5 Scallops Fried diver scallop, vinegar coleslaw & wedge fries 22 Wedge Fries Idaho potato, skin on, homemade wedge cut 5 Large Plates (Available Sunday-Thursday 11 am - 9 pm; Friday & Saturday 11 am - 10 pm) Grilled Filet Mignon Mushroom, wedge fries, french bean & carrot 29 Vegetable Fettuccine Wild mushrooms, sundried tomato, garlic, olive oil, swiss chard, asparagus, Pecorino Romano 19 Grilled Salmon Scottish sustainable salmon, white wine dill sauce, swiss chard, spinach rice pilaf 24 Chicken & Dumplings Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard 24 Crab Cake in Phyllo Jumbo lump blue crab, bechamel, spinach rice pilaf, swiss chard, roasted red pepper sauce 24 Short Ribs Braised short rib, pearl onions, Stifado sauce, potato puff, french bean 29 Corporate Room Rates New Hope, Bucks County Fine dining in New Hope and Bucks County... cannot be defined any better than by the Prix Fixe Menu options that we offer here at Logan Inn's own Nikolas restaurant. Nikolas' Prix Fixe Menu options are either $35 or $55, and can also be adjusted to accommodate a food and wine pairing option. Our fine dining options will surely bring any restaurant connoisseur the satisfaction that he or she is looking for when it comes to the food and drinks we provide. If you are looking for one of the oldest Inns in Bucks County that offers a mouth-watering Mediterranean-inspired cuisine with menu options that include fresh seafood such as fish and octopus, as well as prime meats such as lamb and Kobe steaks, then the Nikolas restaurant at the Logan Inn is surely meant for you! With both indoor and outdoor dining sections, our staff works to provide an unforgettable experience at this fine dining restaurant in the heart of New Hope! We invite any and all patrons to join us any night of the week to sample delicious cuisines, and experience our great hospitality! You will not be disappointed! Prix Fixe Menu $39 Prix Fixe Menu - Four Courses $39/$69 with wine pairing FIRST COURSE Mussels Prince Edward Island mussels, marinara or white wine garlic basil * Sella & Mosca Cannonau Di Sardegna Riserva, Sardinia, Italy * Boutari Moschofilero, Mantinia, Greece Baked Imported Brie Imported brie, phyllo dough, fresh fruit, raspberry preserve * Paul Mas Picpoul de Pinet, Languedoc, France Stuffed Clams Casino Minced clams, bacon, bell pepper, spanish onion * Cambas Chardonnay, Peloponnese, Greece Oysters on the Half Shell North Atlantic oysters (four) * Capestrano Verdicchio, Marche, Italy Hummus Mediterranean Sampler Olives, stuffed grape leaves, zucchini, yogurt dill sauce, pita * Argyros Assyrtiko, Santorini, Greece Clams on the Half Shell Top-neck clams (six) * Capestrano Verdicchio, Marche, Italy Soup of the Day SECOND COURSE Mesclun Salad Organic mixed greens, tomato, bell pepper, red onion, kalamata olive, balsamic vinaigrette * Monte Castrillo Rosado, Ribera Del Duero, Spain Caesar Salad Romaine lettuce, Caesar dressing, croutons, Pecorino Romano * Suavia Soave Classico, Veneto, Italy THIRD COURSE Grilled Whole Fish Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard, fava puree * Feudi di San Gregorio Falanghina, Campania, Italy Charred Shrimp Wild white shrimp, swiss chard, fava puree * Olivier Leflaive Bourgogne Blanc "Les Setilles", Burgundy, France Short Ribs Braised short rib, pearl onions, Stifado sauce, potato puff, french bean * Paul Jourdan Cuvee Papale Chateauneuf du Pape, Rhone Valley France Chicken & Dumplings Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard * Domaine Billard, Auxey-Duresses "Les Joncheres", Burgundy, France Oxtail Braised oxtail, pearl onion, mushroom, Bourguignon, pappardelle pasta * Chateau Lyonnat, Lussac-Saint-Emilion, Bordeaux, France Grilled Salmon Scottish sustainable salmon, swiss chard, white wine dill sauce, spinach rice pilaf, fava puree * Feudi di Santa Tresa Cerasuolo, Sicily, Italy Crab Cake in Phyllo Jumbo lump blue crab, bechamel, spinach rice pilaf, swiss chard, roasted red pepper sauce * Domaine Chante Cigale Chateauneuf du Pape Blanc, Rhone Valley, France Salmon Fettuccine Scottish sustainable salmon medallion, lemon, caper, artichoke, white wine, lemon-pepper fettuccine * Do Ferreiro Albarino, Rias Baixas, Spain Spring Vegetable Fettuccine Wild mushrooms, sundried tomato, garlic, olive oil, asparagus, swiss chard, Pecorino Romano * Terredora Greco di Tufo, Campania, Italy FOURTH COURSE Choice of Dessert Prix Fixe Menu $55 PRIX FIXE - Four Courses $55 Per Person/$85 with wine pairing FIRST COURSE Seared Octopus Spanish "pulpo", fresh sliced mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad * Boutari Moschofilero, Mantinia, Greece Mussels Prince Edward Island mussels, marinara or white wine garlic basil * Sella & Mosca Cannonau Di Sardegna Riserva, Sardinia, Italy * E. Guigal Cotes Du Rhone Blanc, Rhone Valley, France Oysters Nikolas Batter fried oysters, bechamel & cheese, swiss chard * Cambas Chardonnay, Peloponnese, Greece Charred Shrimp Wild white shrimp, swiss chard, fava puree * E. Guigal Cotes Du Rhone Blanc, Rhone Valley, France Baked Imported Brie Imported brie, phyllo dough, fresh fruit, raspberry preserve * Paul Mas Picpoul de Pinet, Languedoc, France Stuffed Clams Casino Minced clams, bacon, bell pepper, spanish onion * Cambas Chardonnay, Peloponnese, Greece Soup of the Day SECOND COURSE Mesclun Salad Organic mixed greens, tomato, bell pepper, red onion, Kalamata olives, balsamic vinaigrette * Monte Castrillo Rosado, Ribera Del Duero, Spain Caesar Salad Romaine lettuce, Caesar dressing, croutons, Pecorino Romano * Suavia Soave Classico, Veneto, Italy Greek Salad Organic mixed greens, tomato, feta cheese, red & green bell peppers, red onion, capers, Kalamata olives, red wine vinaigrette * Monte Castrillo Rosado, Ribera Del Duero, Spain Beet Salad Roasted red & golden beets, goat cheese, micro beet greens, arugula, pecans * Domaine Billard, Auxey-Duresses "Les Joncheres", Burgundy, France THIRD COURSE Grilled Whole Fish Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard, fava puree * Feudi di San Gregorio Falanghina, Campania, Italy Grilled Whole Shrimp & Scallops Grilled whole shrimp, Maine diver scallop, lemon-pepper fettuccine, ouzo, tomato, julienned vegetables * Terredora Greco di Tufo, Campania, Italy Surf and Turf Filet mignon, mushroom, South African lobster tail, potato puff, french bean & carrot * Chateau Les Barraillots, Margaux, Bordeaux, France * Olivier Leflaive Bourgogne Blanc "Les Setilles", Burgundy, France Sauteed Chilean Sea Bass Jumbo lump crabmeat, sundried tomato, asparagus, saffron risotto, lemon cream sauce * Olivier Leflaive Bourgogne Blanc "Les Setilles", Burgundy, France Lobster Tails South African lobster tails, rice pilaf, french bean & carrot * Olivier Leflaive Bourgogne Blanc "Les Setilles", Burgundy, France Kobe Strip Steak Australian Wagyu all-natural & certified hormone-free, fingerling potato, portobello mushroom, french bean * Bibbiano Casalone "Super Tuscan", Tuscany, Italy Filet Mignon Grilled: Potato puff, asparagus, mushroom, carrot * Numanthia Termes, Toro, Spain Au Poivre: a la creme, peppercorn, brandy, fingerling potato, asparagus * Chateau Les Barraillots, Margaux, Bordeaux, France Grilled Rack of Lamb Opal Valley all-natural grass-fed Australian lamb, swiss chard, fingerling potato * Chateau Lyonnat, Lussac-Saint-Emilion, Bordeaux FOURTH COURSE Choice of Dessert Chefs' Tasting Menu Chefs' Tasting Menu - Seven Courses $75 per person/$125 with wine pairing The chef's tasting menu is only offered to the entire table. Chef/Owner: Pandelis Gialias Executive Chef: Elliot Matos Course One Seared Octopus Spanish "pulpo", fresh sliced mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad * Do Ferreiro Albarino, Rias Baixas, Spain or Stuffed Clams Casino Minced clams, bacon, bell pepper, spanish onion * Cambas Chardonnay, Greece Course Two Oysters Nikolas Batter fried oysters, béchamel & cheese, swiss chard * Argyros Assyrtiko, Santorini, Greece or Charred Shrimp Wild white shrimp, swiss chard, fava puree * E. Guigal Cotes Du Rhone Blanc, Rhone Course Three Salmon Nicoise Salad Scottish smoked salmon, organic mixed green salad, horseradish dressing * Monte Castrillo Rosado, Ribera Del Duero, Spain or Beet Salad Roasted red & golden beets, goat cheese, micro beet greens, arugula, pecans * Domaine Billard, Auxey-Duresses "Les Joncheres", Burgundy Course Four Crab Cake in Phyllo Jumbo lump blue crab, bechamel, spinach rice pilaf, swiss chard, roasted red pepper sauce * Domaine Chante Cigale Chateauneuf du Pape Blanc, Rhone Valley, France or Lollipop Lamb Chop Opal Valley all-natural grass-fed Australian lamb, swiss chard * Chateau Lyonnat, Lussac-Saint-Emilion, Bordeaux Course Five Grilled Whole Shrimp & Scallop Grilled whole shrimp, Maine diver scallop, lemon-pepper fettuccine, ouzo, tomato, julienned vegetables * Terredora Greco di Tufo, Campania, Italy or Grilled Bronzini Mediterranean sea bass, fingerling potato, stuffed grape leaves * Feudi di San Gregorio Falanghina, Campania, Italy Course Six Sauteed Chilean Sea Bass Jumbo lump crabmeat, sundried tomato, asparagus, saffron risotto, lemon cream sauce * Olivier Leflaive Bourgogne Blanc "Les Setilles", Burgundy, France or Kobe Strip Steak Australian Wagyu all-natural & certified hormone-free, mushroom, french bean, roasted red pepper * Chateau Les Barraillots, Margaux, Bordeaux, France Course Seven Galaktoboureko Greek semolina custard, phyllo dough, clear citrus syrup * Vergnes Methode Ancestrale, Limoux, France or Flourless Chocolate Cake Served with vanilla gelato * Graham's Six Grapes Port, Portugal Lunch Available Daily 11 am - 4 pm Appetizers Seared Octopus Spanish "Pulpo", fresh sliced mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad 16 Mussels Prince Edward Island mussels, marinara or white wine garlic basil 14 Oysters on the Half Shell North Atlantic oysters six 13 twelve 24 Clams on the Half Shell Top-neck clams six 8 twelve 15 Baked Imported Brie Imported brie, phyllo dough, fresh fruit, raspberry preserve 12 Stuffed Clams Casino Minced clams, bacon, bell pepper, Spanish onion 12 Soups Soups of the Day Seafood 9 / Other 5 French Onion Soup Sweet onions in a golden beef stock encrusted with provolone and parmesan cheeses 9 Snapper Turtle Soup A Logan Inn favorite 9 Salads Greek Salad Organic mixed greens, tomato, feta cheese, red & green peppers, red onion, caper, Kalamata olive, red wine vinaigrette 13 Classic Caesar Salad Romaine lettuce, Caesar dressing, crouton, Pecorino Romano 10 Beet Salad Roasted red & golden beets, goat cheese, micro greens, arugula, walnuts 12 Add to any salad: Sliced Steak 11 Grilled Chicken 7 Grilled Whole Shrimp (four) 15 Sandwiches and Burgers Kobe Burger Australian Wagyu all-natural & hormone-free, mushroom, roasted red pepper, boursin cheese, zucchini fritter, wedge fries 19 French Dip Roasted beef, french baguette, wedge fries, au jus 18 Ham & Cheese Panini With arugula, goat cheese & beet salad 15 Gyro Marinated pork loin, stone baked pita, red onion, tomato, yogurt dill sauce, wedge fries 15 Portobello Panini Pesto, boursin, roasted red pepper with arugula, goat cheese & beet salad 15 Entrees Grilled Salmon Scottish sustainable salmon, white wine dill sauce, swiss chard, spinach rice pilaf 24 Grilled Filet Mignon Mushroom, wedge fries, french bean & carrot 29 Kobe Sliced Steak Australian Wagyu all-natural & certified hormone-free, zucchini fritter, french bean 32 Vegetable Fettuccine Wild mushrooms, sundried tomato, garlic, olive oil, swiss chard, asparagus, Pecorino Romano 19 Chicken & Dumplings Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard 24 Grilled Whole Fish Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard, fava puree 28 Grilled Rack of Lamb Opal Valley all-natural grass-fed Australian lamb, swiss chard, fingerling potato, grilled tomato 32 Seared Scallop Diver sea scallop, lemon-pepper fettuccine, swiss chard, fava puree 24 Short Ribs Braised short rib, pearl onions, Stifado sauce, potato puff french bean 29 Brunch (Saturday & Sunday) Available Served Saturdays & Sundays only from 10 am to 1 pm \| For reservations call (215) 862-2300 Cocktails for Brunch Bakon Bloody Mary Bacon-flavored Vodka, homemade bloody Mary mix, applewood smoked bacon slice 10 Hibiscus Cosmopolitan Absolut Hibiscus, Cointreau, fresh lime, splash of cranberry 12 Mangotini Three Olives Mango Vodka, mango puree, sweet & sour, splash of orange juice and a touch of club soda 15 Mimosa* Sparkling brut and fresh Florida orange juice 15 Peach Bellini A long drink of sparkling brut and Peach Schnapps 15 Raspberry Bellini A long drink of sparkling brut and Chambord liquor 15 * $3 Mimosa Special 11:00 am - 1:00 pm with purchase of brunch entree from the Brunch Menu Egg Choices Steak and Eggs Filet Mignon & Eggs any Style Served with Home Fried Potatoes and Toast...29 Eggs Benedict Poached Eggs & Canadian Bacon over an English Muffin Topped with Hollandaise Sauce...18 Eggs Florentine Poached Eggs & Spinach over an English Muffin Topped with Hollandaise Sauce...16 Eggs and Crab Cake Poached Eggs & Crab Cake over an English Muffin Topped with Hollandaise Sauce...20 Two Eggs Any Style Served with Home Fried Potatoes, Toast and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...14 Omelets Western Omelet Twice Smoked Virginia Pit Ham, Onions, Bell Peppers and Swiss Cheese Served with Home Fried Potatoes and Toast...17 Greek Omelet Feta Cheese, Tomato, Spinach and Mushrooms Served with Home Fried Potatoes and Toast...17 Cheese Omelet Choice of Cheddar, American or Swiss Served with Home Fried Potatoes and Toast...15 Sweet Buttermilk Pancakes Topped with Mixed Berries or Maple Syrup and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...15 French Toast Topped with Mixed Berries or Maple Syrup and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...15 Fruit & Yogurt Mixed Berries, Melon and Fresh Yogurt with Honey...15 Savory Smoked Salmon and Smoked Trout Served with a Bagel, Cream Cheese, Capers and Onions...18 Grilled Salmon Topped with Lemon Dill Sauce Served with Fresh Vegetables and Home Fried Potatoes...24 Add Sides Bacon... 4 Sausage... 4 Twice Smoked Virginia Pit Ham... 4 Home Fried Potatoes... 4 Children's Menu (Ages 12 & Under) Buttermilk Pancakes...9 Scrambled Eggs with Home Fried Potatoes and Toast...9 Homemade Desserts Sicilian Ricotta Cheese Cake Creamy and smooth, yet light and fluffy...8 Greek Yogurt With dates, candied walnuts and honey...8 Flourless Chocolate Cake Served with vanilla gelato...8 Tiramisu Layered dessert with espresso-soaked lady fingers and mascarpone cheese...8 Warm Rice Pudding Topped with honey-roasted pear...8 Galaktoboureko Greek semolina custard, phyllo dough, clear citrus syrup...8 Trio of Gelati Pistacchio sicilia, fig and goat cheese and dolce de leche...8 Wine List Wine List CHAMPAGNE & SPARKLING WINES Champagne 1101 Moet & Chandon 'Imperial" Champagne, France NV half 45 1103 Ruinart Blanc de Blanc, Champagne, France NV half 70 1121 Moet & Chandon "Imperial Brut Reserve", Champagne, France NV 87 1124 Veuve Clicquot Brut, Champagne, France NV 95 1126 Veuve Clicquot Rose, Champagne, France NV 105 1132 Dom Perignon Brut, Champagne, France 2002 200 1136 Krug Grande Cuvee Brut, Champagne NV 245 Sparkling Wine 1150 Stanford Governor's Cuvee Brut, California NV split 12 1154 Marquis de la Tour, Loire Valley, France NV 35 1156 Cristalino Extra Dry Cava, Spain NV 38 1162 Bisol Brut Prosecco, Veneto, Italy NV 45 1168 Bisol Rose Prosecco, Veneto, Italy NV 45 1172 Iron Horse Brut, Sonoma NV 70 WHITE WINES United States California 1202 Stephen Vincent Sauvignon Blanc, Lake County 2009 36 1206 William Hill Chardonnay, Napa Valley 2011 36 1212 SKN Unoaked Chardonnay, Napa Valley 2010 42 1215 St. Clement Chardonnay, Carneros 2009 45 1223 Honig Sauvignon Blanc, Napa Valley 2011 54 1227 Chalone Estates Pinot Blanc, Central Coast 2004 55 1230 Crossbarn Chardonnay, Sonoma Coast 2009 60 1235 Zaca Mesa Viognier, Santa Ynez Valley 2009 62 1242 Textbook Chardonnay, Napa Valley 2009 69 Pacific Northwest 1262 Milbrandt Pinot Gris, Columbia Valley, Washington 2011 39 1286 Elk Cove Riesling, Willamette Valley, Oregon 2009 45 1288 A to Z Chardonnay, Willamette Valley, Oregon 2008 49 France Loire Valley & Rhone 1312 Jovly Vouvray Chenin Blanc, Loire Valley 2009 38 1316 Domaine de Bel Air Pouilly Fume, Loire Valley 2011 60 1326 Lucien Crochet Sancerre "La Croix du Roy", Loire Valley 2010 78 Languedoc, Bordeaux & Southwest 1360 Chateau Bellevue la Foret "Rose", Fronton 2011 38 1364 Chateau de la Vieille Tour, Bordeaux 2010 45 1384 Paul Mas Picpoul de Pinet, Languedoc 2010 50 1398 Domaine Castera Jurancon Sec, Jurancon 2009 52 Burgundy 1412 Domaine Billard Hautes-Cotes de Beaune, Burgundy 2010 58 1425 Domaine D'Elise Chablis, Burgundy 2010 59 1437 Domaine Jean-Marc Morey Chassagne-Montrachet, Burgundy 2008 95 Alsace 1456 Trimbach Muscat Reserve, Alsace 2009 65 1468 Trimbach Pinot Gris "Reserve Personnelle", Alsace 2004 85 1479 Trimbach Gewurztraminer "Cuvee des Ribeaupierre", Alsace 2004 85 1485 Trimbach Riesling "Cuvee Frederic Emile", Alsace 2004 100 Italy 1504 il Donato Pinot Grigio, Daunia 2011 36 1512 Sella & Mosca La Cala Vermentino di Sardegna, Sardinia 2011 36 1516 Capestrano Verdicchio di Metelica, Marche 2011 40 1523 Teruzzi & Puthod Terre di Tufi, Tuscany 2011 45 1527 Torre di Luna Pinot Grigio, Trentino 2011 45 1530 Sella & Mosca Terre Bianche, Torbato Alghero, Sardinia 2011 48 1538 Luisa Friulano, Friuli-Venezia Giulia 2010 52 1546 Colle dei Bardellini Vermentino, Liguria 2010 54 1556 San Michele Pinot Grigio, Trentino 2010 60 1565 Feudi di San Gregorio Falanghina, Campania 2010 60 1572 Terredora Greco di Tufo, Campania 2011 69 1580 Broglia "La Meirana" Gavi di Gavi, Piedmont 2011 69 Germany / Austria 1608 Leonard Kreusch Riesling, Rheingau, Germany 2011 38 1613 Rudi Wiest Riesling, Mosel, Germany 2011 40 1622 Fuchs Gruner Veltliner, Austria 2011 45 1630 Valckenberg Gewurztraminer Pfalz, Germany 2011 50 1636 St. Urbans-Hof Piesporter Goldtropfchen Riesling Kabinett, Mosel 2004 60 Spain / Portugal 1706 Las Colinas del Ebro White Garnacha, Terra Alta, Spain 2010 38 1711 Monte Castrillo "Rosado", Ribera Del Duero, Spain 2011 41 1758 Broadbent Vinho Verde, Portugal 2011 42 1724 Ostatu Rioja Blanco, Spain 2011 42 1736 Condes de Albarei Albarino, Rias Baixas, Spain 2011 45 New Zealand / South America / Australia 1810 Zolo Torrontés Mendoza, Argentina 2011 38 1842 New Harbor Sauvignon Blanc, New Zealand 2011 39 1824 Ventisquero Sauvignon Blanc, Chile 2011 39 1846 Dog Point Sauvignon Blanc, Marlborough, New Zealand 2011 49 1878 Cape Mantelle Chardonnay, Australia 2005 50 Greece 1910 Elios White Blend, Peloponnese 2010 40 1921 Techni Alipias (Sauvignon Blanc / Semillon), Macedonia 2007 45 1932 Boutari Moschofilero, Mantinia 2011 45 1944 Cambas Chardonnay, Peloponnese 2010 55 RED WINES United States California 2004 Project Paso Cabernet Sauvignon, Paso Robles, California 2010 36 2012 Aquinas Merlot, Napa Valley, California 2009 39 2019 EOS Petite Sirah, Paso Robles, California 2009 50 2025 Candor Zinfandel, Central Coast, California NV 55 2030 Stratton Lummis Cabernet Sauvignon, Napa Valley, California 2008 65 2037 ZD Cabernet Sauvignon, Napa Valley, California 2009 85 2045 Newton "The Puzzle" Bordeaux, Napa Valley, California 2007 110 2050 Hewitt Cabernet Sauvignon, Rutherford Napa Valley, California 2003 112 2062 Continuum Red Blend "Bordeaux", Napa Valley, California 2008 225 2063 Continuum Red Blend "Bordeaux", Napa Valley, California 2009 225 Pacific Northwest 2082 Eyrie Vineyards Pinot Noir, Willamette Valley, Oregon 2010 90 France Bordeaux 2106 Chateau Chabiran, Bordeaux Superieur, Bordeaux 2009 39 2112 Chateau La Bourree, Cotes de Castillon Bordeaux 2010 40 2123 Chateau Vieux Chevrol, Lalande de Pomerol, Bordeaux 2008 65 2129 Chateau Lyonnat, Lussac-Saint-Emilion, Bordeaux 2009 69 2136 Chateau Les Barraillots, Margaux, Bordeaux 2006 82 2156 Chateau Clinet, Pomerol, Bordeaux 2006 220 2168 Chateau Pichon Longueville Comtesse de Lalande, Pauillac Bordeaux 2004 225 2178 Chateau Canon, St. Emilion, Bordeaux 2005 250 2189 Chateau Margaux, Margaux, Bordeaux 1993 350 Rhone 2205 Domaine les Ondines Cotes du Rhone, Rhone 2010 39 2214 Chateau de Campuget, Costieres de Nimes, Rhone 2009 39 2220 Domaine de Berane "Les Agapes", Rhone 2007 42 2232 Guigal Chateauneuf du Pape, Rhone 2006 99 Burgundy 2242 Domaine Pascal Berthier Saint-Amour, Beaujolais 2008 45 2248 Domaine Marcel Giraudon Bourgogne Chitry, Burgundy 2011 46 2253 Domaine Billard, Auxey-Duresses "Les Joncheres", Burgundy 2009 71 2257 Jerome Chezeaux, Nuits-Saint-Georges 1er Cru, Burgundy 2007 125 2262 Jerome Chezeaux, Clos De Vougeot Grand Cru, Burgundy 2006 170 2266 Barthod Chambolle-Musigny, Aux Beaux Bruns 1er Cru, Burgundy 2006 195 Loire Valley, Languedoc & Alsace 2273 Domaine Faillenc Sainte Marie, Corbieres, Languedoc 2009 45 2276 Domaine du Grand Bouqueteau Chinon, Loire Valley 2009 50 2283 Paul Mas GSM, Coteaux du Languedoc, Languedoc 2009 55 2288 Trimbach Pinot Noir Reserve, Alsace 2009 65 Italy 2305 Cantele Primitivo, Puglia 2009 36 2310 Paltrinieri Lambrusco di Sorbara Piria, Emilia Romagna 2010 36 2315 Poggio Vipere Chianti, Tuscany 2009 38 2318 Capestrano Rosso Piceno, Abruzzi 2008 40 2324 Pio Cesare, Barbera d'Alba, Piedmont 2009 45 2332 Sella & Mosca Cannonau di Sardegna, Sardinia 2008 48 2337 Feudo di Santa Tresa Cerasuolo, Sicily 2009 52 2342 Terredora di Paolo Aglianico, Campania 2010 55 2349 Sella & Mosca Terre Rare Carignano del Sulcis, Sardinia 2007 56 2355 Bibbiano Casalone "Super Tuscan", Tuscany 2006 59 2360 Cataldi Madonna Montepulciano d'Abruzzo, Abruzzi 2010 60 2366 Castello di Meleto Chianti Classico, Tuscany 2008 68 2370 Pecchenino Dolcetto di Dogliani, Piedmont 2009 70 2378 Gonzaga Terre San Leonardo, Trentino 2007 72 2383 Damilano Barolo, Piedmont 2006 80 2387 Col d'Orcia Brunello di Montalcino, Tuscany 2007 110 Spain / Portugal 2476 Ferreira Esteva Red, Portugal 2010 39 2412 Finca Torremilanos Monte Castrillo, Ribera del Duero, Spain 2009 40 2418 Mencos Rioja, La Rioja, Spain 2009 42 2423 Primitivo Quiles Monastrell, Alicante, Spain 2010 43 2427 Bielsa Old Vine Garnacha, Campo de Borja, Spain 2004 44 2435 Primitivo Quiles "Raspay", Alicante, Spain 2004 60 2485 Domini Douro, Portugal 2007 60 2442 Numanthia Termes, Toro, Spain 2009 65 2448 Vega Escal "Viticulturs", Priorat, Spain 2008 68 South America 2506 Concha Y Toro Gran Reserva Ribera Malbec, Chile 2010 39 2514 Marques de Casa Concha Carmenere, Chile 2007 54 2550 Paul Hobb's Felino Malbec, Argentina 2011 54 2522 Santa Rita "Medalla Real" Cabernet Sauvignon, Chile 2008 61 2556 Cheval des Andes "Bordeaux", Argentina 2007 105 2557 Cheval des Andes, Bordeaux Blend, Argentina 2002 140 Australia / South Africa 2610 Torbreck "Woodcutter's" Shiraz, Barossa Valley, Australia 2010 70 2616 Warwick Estate Three Cape Ladies (Cab / Shiraz), S. Africa 2007 72 Greece 2710 Elios Red (Cabernet, Agiorgitiko, Syrah), Peloponnese 2009 40 2715 Kritikos Vin de Crete, Crete 2009 42 2722 Katogi Red (Cabernet / Agiorgitiko), Macedonia 2006 45 DESSERT WINES Sweet Wines 5010 Aresti Late Harvest Gewurztraminer 2010 (375ml), Chile 8 39 5015 Deen de Bortoli VAT 5 Botrytis Semillon 2005 (375ml), Australia 8 38 5022 Domaine Martinolles, Vergnes Methode Ancestrale, Limoux, France NV 9 45 5030 Ricossa Antica Casa Moscato D'Asti, Piedmont, Italy 8 40 Fortified Wines 5050 Graham's "Six Grapes" Reserve Porto, Portugal 9 42 5055 Bodegas Dios Baco Pedro Ximenez Sherry (500ml), Spain 8 39 5060 Blandy's Alvada 5-Year-Old Madeira (500ml), Portugal 10 50 5065 Gonzalez Byass Solera 1847 Cream Sherry, Spain 9 46 5070 Cesar Florido Moscatel Dorado Sherry (375ml), Spain 8 37 Fine Wines of Beer Fine Wines of Beer Please enjoy our unique selection of truly premium bottled beers (Selections subject to change) PALE St Bernardus Wit, Belgium 5.5%, 25oz., $19 Very refreshing with citric, slightly orangey/honeyish notes - perfect thirst quencher. OrvalTrappist, Belgium 6.2%, 12 oz., $10 Pronounced hoppy aroma and extra dry taste. Saison Dupont, Belgium 6.5%, 25 oz., $19 Classic Belgian farmhouse ale. Refreshing fruitiness and a long, dry finish. AchelTrappist Blond, Belgium 8.0%, 11.2oz., $14 (Smallest Trappist Monastery, very rare). A pale, strong, fruity, hoppy Trappist ale. Jolly Pumpkin, Oro De Calabaza, Michigan 8.0%, 25oz., $27 Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. Duvel, Belgium 8.5%, 25oz., $23 Clean taste with a flavor of hops to give it some sweetness. Moinette Blonde, Belgium 8.5%, 25 oz., $21 Crisp, flavorful, and refreshing taste of pears and apples, hint of mild vanilla Brooklyn Local 1, New York 9.0% 25oz., $20 Pale ale with full golden color and dynamic complex of flavors. Maredsous Triple, Belgium 10%, 25oz., $21 Golden-bodied, festive sparkle, creamy body, and luscious head. Tripel Karmeliet Belgium 8.4%, 11.2 oz. $22 Cardamom and light fruits, with a medium bitterness on the back-end Saison D'erpe-Mere Belgium 6.9%, 25 oz. $26 Fruit, bitter and caramel malt are well balanced Orval Trappist Belgium 6.2%, 12 oz. $10 Pronounced hoppy aroma and extra dry taste Estrella Inedit Spain 4.8%, 25 oz. $27 Complex aroma and opaque appearance, a floral nose of fresh yeast and sweet spices. Lightly carbonated with a creamy texture Peroni Italy 4.7%, 12 oz. $6 Premium, clear, golden-yellow lager, taste is slightly bitter Grolsch Netherlands 5.0%, 12 oz. $6 Clear golden hue, smell is noble hops, honey malts and grains, the mouth feel is just over light bodied LAMBIC & SOUR Lindeman's Peche, Belgium 2.5%, 25oz., $15 Golden in color with a nose of fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Timmerman’s Strawberry Belgium 4.0%, 11.2 oz. $9 Fresh strawberry aroma and taste DrieFonteinen Oude Geuze, Belgium 6.5%, 25oz., $38 Tart, earthy, and incredibly complex. This beer is not for everyone, but for those familiar with Geuze, this is a real treat. Rodenbach Grand Cru, Belgium 6.0% 25 oz., $20 Gentle sour taste, characterized by a fruity and very refreshing aftertaste Framboise Boon Belgium, 5.5%, 25 oz. $17 Authentic taste of raspberries, dry and fruity complex beer DARK La TrappeTrappistDubbel, Belgium 7.0%, 25oz., $24 Soft aromatic caramel-like character with a fresh aftertaste. RochefortTrappist 6, Belgium 7.5%, 11.2 oz., $12 Reddish-brown, soft body, earthy flavors and herbal character. RochefortTrappist 8, Belgium 9.2%, 11.2oz., $12 Yellowish-brown, with more fruits and a somedemi-sec. Ommegang Rare VOS, New York 6.5%, 25 oz., $19 Beautiful, coppery-amber color and rich creamy head, mellow flavor of caramel malt. AchelTrappist Bruin, Belgium 8.0%, 11.2oz., $14 Dark amber, flavorful & wholesomely hazy. Delirium Nocturnum, Belgium 8.5%, 25oz., $22 Touches of caramel, mocha and chocolate, &liquorice. Brooklyn Local 2, New York 9.0% 25oz., $20 Honey, orange blossom and dark fruit notes. Tastes of spicy yeast, chocolate, honey & spicy hops. Gulden Draak, Belgium, 10.5%, 25oz., $22 Dark, heavy beer with chocolate and coffee flavor. ChimayBleue (Grand Reserve), Belgium 9.0% 25oz., $27 Dark beer with a light but pleasant touch of roasted malt. AchelTrappist Extra, Belgium 9.5%, 25oz., $36 Little malt sweetness, dried fruit flavors, warm sherry notes. Three Philosophers (Quad), New York 9.8%, 25oz., $22 A rich, ruby brew that weaves a port-like subtle fruit into a creamy elixir of chocolaty caramel effervescence. La Trappe Quadrupel,Netherlands 10%, 25oz., $22 Amber color, warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. Fermented and aged in oak barrels. RochefortTrappist 10, Belgium 11.3%, 11.2oz., $13 Reddish-brown colour, with an aroma of figs. St BernardusAbt 12, Belgium 10.5%, 25oz., $27 The absolute top quality in the hierarchy of the St. Bernardus beers.A dark ivory colored beer with a high fermentation. Allagash Black (Belgian Stout), Maine 7.5%, 25 oz., $20 Roasted malts give this stout its classic chocolate, toast and malty taste, and a hint of roasted coffee in the aroma. Straffe Hendrick Belgium 11%, 25 oz. $28 Complex, fruit layered with malt and hops. Balance of sweet and bitter. Westmalle Trappist Dubbel Belgium 7.0%, 25 oz. $26 Rich and complex, herby and fruity with a fresh-bitter finish. Unibroue Maudite Canada 8.0%, 25 oz. $22 Malty and spicy, balanced by a crisp hop finish Goose Island Pepe Niro Chicago 6.4%, 650 ml, $19 Aroma of roasted chestnuts, mahogany hue, brewed with black peppercorns. Delirium Tremens, Belgium 8.5%, 25 oz 22 Taste of sugar and fruits – bubblegum, banana, and pepper Saint Feuillien Speciale, Belgium 9%, 25 oz 22 Dark ruby brown, intense aroma – herbs and spices Draft Beers Unique beers on draft on the Terrace at Logan Inn (Selections Subject to Change) Belgian Stella Artois, Belgium 5.2%, 14oz. $7 Pleasantly bitter pilsner with a crisp, dry flavor. Hoegaarden Wit, Belgium 4.9%, 14oz. $7 Belgian wheat beer spiced with coriander and orange peel. Leffe Blond, Belgium 6.6%, 10 oz. $7 A golden abbey ale, spicy aromas of clove, vanilla, and caramel. Leffe Bruin, Belgium 6.5%, 10 oz. $7 A delicate taste of vanilla and clove, aromas of toffee and caramel. Maredsous Blond, Belgium 6.0%, 10 oz. $8 Refreshing with a touch of bitterness, a classic Belgian blond beer. Palm Amber, Belgium 5.4%, 14 oz. $7 A full amber beer with a bittersweet taste and a touch of fruit. St. Feuillien Saison, Belgium 6.5%, 10 oz. $8 Citrus aromas, bready malt character, wraps up very dry. Kira Wit, Belgium 4.7%, 20 oz. $10 Light and wheaty aroma. Lemony and refreshing but super light. Duvel Single, Belgium 6.8%, 12 oz. $9 Light bodied with a spicy nose. River Horse Double Wit, Lambertville 7.0% 16 oz. $6 Coriander & lemon, dry finish with a bit of bitterness. Piraat Tripel, Belgium 10.5%, 10oz. $10 Mildly sweet and fruity golden ale, lots of malt and hops. Goose Island Matilda, Chicago 7.0%, 10 oz. $9 A slightly fruity aroma and a spicy yeast flavor. Chimay Blanche, Belgium 8.0%, 10 oz. $10 Hoppy aroma with fruity notes of muscat and raisins. La Chouffe Houblon, Belgium 9.0%, 10 oz. $9 A marriage between the English IPA, American Imperial IPAs and the classic Belgian way of brewing. Goose Island Pere Jacques, Chicago 8.0%, 10 oz. $9 Brewed with loads of malt & Belgian yeast, a fruity ale. Brasserie d'Achouffe Biere Du Soleil, Belgium 4.5%, 10 oz. $8 Amber colored, fruity, hoppy, sparkling and is not pasteurized. Grimbergen Dubbel, Belgium 6.5%, 12 oz. $8 Chocolatey, toffee taste with a warming brandy-like finish. Unibroue Trois Pistoles, Quebec 9.0%, 12 oz. $9 Strong malt flavor, with chocolate, brown rum, and spice. Allagash Curieux, Maine 11.0%, 10 oz. $8 Tripel Ale aged in Jim Beam bourbon barrels for eight weeks. Area Craft & European Brooklyn Pennant Ale, New York 5.0%, 16 oz. $7 A traditional English-style pale ale. Honey-colored with a brisk malt palate and finely balanced hop character. Fuller's ESB, England 5.9%, 16 oz. $8 A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish. Guiness Stout, Ireland 4.2%, 16 oz. $7 Generous hops and roasted barley form a bittersweet balance and full-flavored natural bite. Beer Flight $9 Choose any four beers from our draft selection (3 oz. each) Clam Bake Summer Clam Bake! Watch for our fabulous Clam Bake on selected nights this Summer Season! Lobster Clams Mussells Shrimp Chicken Wings Andouille Sausage Corn on the Cob Potatoes – $30.00