Logan Inn


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Brunch (Saturday & Sunday) Available Sat - Sun 10 am - 1 pm new hours as of January 14th, 2012 Egg Choices Steak and Eggs Filet Mignon & Eggs any Style Served with Home Fried Potatoes and Toast...29 Eggs Benedict Poached Eggs & Canadian Bacon over an English Muffin Topped with Hollandaise Sauce...18 Eggs Florentine Poached Eggs & Spinach over an English Muffin Topped with Hollandaise Sauce...16 Eggs and Crab Cake Poached Eggs & Crab Cake over an English Muffin Topped with Hollandaise Sauce...20 Two Eggs Any Style Served with Home Fried Potatoes, Toast and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...14 Omelets Western Omelet Twice Smoked Virginia Pit Ham, Onions, Bell Peppers and Swiss Cheese Served with Home Fried Potatoes and Toast...17 Greek Omelet Feta Cheese, Tomato, Spinach and Mushrooms Served with Home Fried Potatoes and Toast...17 Cheese Omelet Choice of Cheddar, American or Swiss Served with Home Fried Potatoes and Toast...15 Sweet Buttermilk Pancakes Topped with Mixed Berries or Maple Syrup and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...15 French Toast Topped with Mixed Berries or Maple Syrup and Choice of Bacon, Sausage or Twice Smoked Virginia Pit Ham...15 Fruit & Yogurt Mixed Berries, Melon and Fresh Yogurt with Honey...15 Savory Smoked Salmon and Smoked Trout Served with a Bagel, Cream Cheese, Capers and Onions...18 Grilled Salmon Topped with Lemon Dill Sauce Served with Fresh Vegetables and Home Fried Potatoes...18 Add Sides Bacon... 4 Sausage... 4 Twice Smoked Virginia Pit Ham... 4 Home Fried Potatoes... 3 Children's Menu (12 & Under) Buttermilk Pancakes or Scrambled Eggs with Home Fried Potatoes and Toast...9 Lunch Available Daily 11 am - 4 pm Appetizers Mini Crab Cakes With white slaw and roasted red pepper sauce…15 Shrimp Cocktail Four imported colossal shrimp served with cocktail sauce…15 Oysters on the Half Shell ½-dozen served over ice with cocktail sauce…12 Jumbo Lump Crabmeat Cocktail* Jumbo lump crabmeat with sliced avocados, mangoes, red onions, and roasted red peppers tossed with a citrus vinaigrette…16 Mussels Marinara Tender mussels in our spicy red sauce…14 Baked Imported Brie Imported brie wrapped in Phyllo pastry served with fresh fruit and raspberry preserves ... 12 Stuffed Clams Casino Five clams stuffed with minced clams, bacon and sautéed peppers…12 Blooming Onion Served with spicy roasted red pepper dipping sauce…10 Fried Calamari Lightly seasoned and fried crispy, served with marinara sauce…14 Soups Soup of the Day Soups of the Day Seafood...8 Other...5 French Onion Soup Sweet onions in a golden beef stock encrusted with provolone and parmesan cheeses...8 Snapper Turtle Soup A Logan Inn favorite...8 Salads Caribbean Breeze Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges and almonds topped with chow mein noodles. Served with toasted sesame vinaigrette…21 Greek Salad* Mixed greens tossed with red and green bell peppers, Kalamata olives, red onions, tomatoes, feta cheese, capers and oregano. Served with red wine vinaigrette…13 Asian Steak Salad Marinated and grilled steak on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges and almonds topped with chow mein noodles. Served with a toasted sesame vinaigrette...21 Classic Caesar Romaine lettuce, homemade croutons, parmesan cheese and creamy Caesar dressing. Add anchovies, if you like…10 Add to any salad: Asian Steak…11 Crab Cake…11 (Grilled or Blackened) Chicken…7 Shrimp (each)…3 Healthy Sandwiches and Burgers* Roasted Fresh Turkey Fresh roasted turkey on a Kaiser roll with lettuce, tomato and mayonnaise served with homemade Logan Inn chips and a pickle…14 Crab Cake Sandwich Jumbo lump crabmeat served on an onion roll with fried asparagus and steak fries…19 Corned Beef Reuben Sandwich Traditionally prepared with Sauerkraut, melted Swiss cheese and Russian dressing. Served on rye bread with homemade potato salad and a pickle…15 Kobe Burger 8-oz. grilled Kobe beef burger served on an onion deli roll with Boursin cheese, sautéed mushrooms and roasted peppers. Served with fried asparagus and steak fries…19 Logan Inn Burger 8-oz. grilled Angus beef burger served on a Kaiser roll with lettuce, tomato, onion, a pickle and steak fries…14 With mozzarella, Swiss or American cheese…15 Pastrami Sandwich Hot sliced pastrami with melted Swiss cheese served on rye bread with homemade potato salad and a pickle…15 Side Orders Steak Fries….4 Side Salad…6 Entrees Grilled Filet Mignon 8-oz. center cut filet mignon with sautéed mushrooms. Served with potato of the day and garden vegetables…26 Grilled Salmon With creamy dill sauce, served on a bed of Spinach. Served with wild rice and garden vegetables…21 Maryland Crab Cake One lightly pan-fried Maryland-style crab cake. Served with wild rice and garden vegetables…21 Cavatelli Pasta Sautéed broccoli, sundried tomatoes and mushrooms with garlic and olive oil and tossed with grated Pecorino Romano cheese…17 Stuffed Frenched Chicken Breast Served with wild rice and garden vegetables…19 For the Children Chicken Fingers with Steak Fries…..8 Pasta with Marinara Sauce…..8 Dinner Available Sun-Thur 5 - 9 pm Fri-Sat 5 - 10 pm Appetizers Appetizers Mini Crab Cakes With white slaw and roasted red pepper sauce…15 Shrimp Cocktail Four imported colossal shrimp served with cocktail sauce…15 Oysters on the Half Shell ½-dozen served over ice with cocktail sauce…12 Jumbo Lump Crabmeat Cocktail* Jumbo lump crabmeat with sliced avocados, mangoes, red onions, and roasted red peppers tossed with a citrus vinaigrette…16 Mussels Marinara Tender mussels in our spicy red sauce…14 Baked Imported Brie Imported brie wrapped in Phyllo pastry served with fresh fruit and raspberry preserves ... 12 Stuffed Clams Casino Five clams stuffed with minced clams, bacon and sautéed peppers…12 Duck Spring Roll Duck breast with Asian vegetables and Szechwan sauce, wrapped in a wonton shell, served with Ponzu sauce…14 Fried Calamari Lightly seasoned and fried crispy, served with marinara sauce…14 Soups Soups Soups of the day (please ask your server) Seafood…8 Other…5 French Onion Soup Sweet onions in a golden beef stock encrusted with provolone and parmesan cheeses…8 Snapper Turtle Soup A Logan Inn favorite…8 Salads Salads Caribbean Breeze Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges and almonds topped with chow mein noodles. Served with toasted sesame vinaigrette…21 Greek Salad* Mixed greens tossed with red and green bell peppers, Kalamata olives, red onions, tomatoes, feta cheese, capers and oregano. Served with red wine vinaigrette…13 Asian Steak Salad Marinated and grilled steak on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges and almonds topped with chow mein noodles. Served with a toasted sesame vinaigrette…21 Classic Caesar Romaine lettuce, homemade croutons, parmesan cheese and creamy Caesar dressing. Add anchovies, if you like…10 Healthy Add to any salad: Asian Steak…11 Crab Cake…11 (Grilled or Blackened) Chicken…7 Shrimp (each)…3 From the Sea* Served with a house salad with homemade balsamic vinaigrette Grilled Salmon On a bed of spinach served with wild rice, garden vegetables and creamy dill sauce…27 Maryland Crab Cakes Lightly pan-fried Maryland style crab cakes, served with wild rice and garden vegetables…33 Sesame Encrusted Tuna Sesame encrusted tuna served with julienned vegetables, toasted noodles, and Szechwan sauce…32 Lobster Tails Twin 5 ½-oz cold-water lobster tails Served with wild rice and garden vegetables…47 Surf and Turf Our grilled filet mignon with mushrooms and a 5 ½-oz cold-water lobster tail. Served with a potato and garden vegetables…49 Logan Inn Favorites Served with a house salad with homemade balsamic vinaigrette Cavatelli Pasta Sautéed broccoli, sundried tomatoes and mushrooms, with garlic, olive oil, and tossed with grated Pecorino Romano cheese…18 Stuffed Frenched Chicken Breast Served with wild rice and garden vegetables…23 Eggplant Rolatini Stuffed with ricotta cheese, baked and topped with marinara sauce and mozzarella cheese…19 From The Land Served with a house salad with homemade balsamic vinaigrette Filet Mignon 8 oz center cut filet mignon grilled to order and served with a potato and garden vegetables…38 Choice of: Au Bleu with moon potatoes Or Sautéed mushrooms Or Au Poivre a la crème New York Strip Steak 16-oz New York strip steak grilled to order and served with a baked potato and garden vegetable…36 Choice of: Grilled with onion rings Or Au Poivre with brandy sauce Grilled Rack of Lamb Extra thick lamb chops broiled with demi–glaze, served with mashed potatoes and garden vegetables…36 Wine List Wine List SPARKLING Champagne 18 Piper Heidsieck Brut Cuvee, France split 19 22 Moet & Chandon “Imperial” Champagne, France half 42 26 Veuve Clicquot Brut, Champagne, France half 47 28 Ruinart Blanc de Blanc (100% Chardonnay), France 105 30 Ruinart Blanc de Blanc (100% Chardonnay), France half 57 32 Veuve Clicquot Vintage Rose, Champagne, France 119 34 Dom Perignon Brut, Champagne, France 200 Other Sparkling Wine 10 Marquis de La Tour, France 35 15 Stanford Governor’s Cuvee Brut, California split 12 ROSE 49 Chateau Bellevue la Foret Rosé, France 34 47 Angove’s Nine Vines Rosé, Australia 32 WHITE Riesling 105 Leonard Kreusch, Germany 34 106 Rudi Weist, Mosel, Germany 36 108 Elk Cove, Willamette Valley, Oregon 45 Pinot Gris, Pinot Grigio 110 Stellina di Notte Pinot Grigio, Italy 36 111 Principato Pinot Grigio, Italy 38 118 Livio Felluga Pinot Grigio, Italy 59 Sauvignon Blanc 122 Stephen Vincent, California 36 124 New Harbor, New Zealand 39 125 Dog Point, Marlborough, New Zealand 49 126 Domaine Bel Air Pouilly Fume, France 54 128 Chateau Talbot Blanc, Medoc, France 61 Chardonnay, White Burgundy 132 Chalone, California 41 136 Cape Mantell, Australia 50 140 Dom. Auvigue, St Veran, Burgundy, France 49 142 Domaine Vocoret Chablis La Foret, Burgundy, France 58 143 Crossbarn Chardonnay, Sonoma Mountain 60 Other Interesting Whites 150 Ceretto Arneis Blange, Italy 49 152 Broadbent Vinho Verde, Portugal 41 154 Lurton Viognier, France 45 120 Chalone Estates Pinot Blanc, California RED Pinot Noir, Red Burgundy 201 Aresti, Chile 36 204 McManis, California 38 206 Marcel Giraudon, Chitry, Burgundy, France 46 208 Carneros Creek, California 54 209 Penner-Ash, Willamette Valley 85 210 Barthod Chambolle-Musigny Aux Beaux Bruns 1er Cru 2006 200 214 Domaine de Courcel, Pommard, Burgundy, France 124 Merlot 215 Sterling Vintner’s Collection, California 36 216 Edna Valley, San Luis Obispo, California 40 218 Casa Lapostolle, Chile 38 223 Keenan, Napa Valley 55 Cabernet Sauvignon 227 Beaulieu Vineyards, California 38 232 Chalone, Monterey California 38 236 Moon Mountain “Organic” Reserve, California 55 237 Santa Rita “Medalla Real”, Chile 61 238 Calistoga Cellars, Napa Valley, California 69 239 ZD, Napa Valley, California 85 240 Hewitt, California 112 Bordeaux, Meritage and Blends 243 Chateau Chabiran, France 36 244 Chappellet, Mountain Cuvee 55 246 Chateau Les Barraillots Margaux, France 95 250 Cheval des Andes, Bordeaux Blend, Argentina 2002 125 251 Château Pichon Longueville Comtesse de Lalande Pauillac 2004 225 252 Chateau Margaux, Margaux, France 1993 350 Syrah/ Shiraz, Rhone Blends, Zinfandel 254 Beaulieu Vineyard Zinfandel, California 37 262 Domaine Berane “Les Agapes”, Rhone 42 263 Cotes du Rhones “Vignobles de la Ramiere”, France 46 265 Candor Zinfandel, California 55 269 Guigal Chateauneuf du Pape, France 110 Wines of Greece 274 Vatistas Cabernet/ Agiorgitiko, Peloponnese 42 276 Notios Agiorgitiko, Nemea 40 278 Alpha Xinomavro, Macedonia 49 280 Gerovassiliou Avaton, Thessaloniki 54 Other Interesting Red Wines 285 Marques de Casa Concha Carmenere, Chile 45 286 Terrunos “Siete 7” Garnacha/Tempranillo, Spain 39 288 Arbanta Rioja, Spain 36 290 Paul Hobb’s Felino Malbec, Argentina 54 292 Damilano Barolo, Piedmont Italy 80 Main Street Bistro Menu Appetizers Shrimp in a Basket ½-lb of crispy beer battered shrimp served with a vinaigrette coleslaw…13 Add Steak Fries…4 Jumbo Lump Crabmeat Cocktail Healthy Jumbo lump crabmeat with sliced avocados, mangoes and roasted red peppers, topped with a citrus vinaigrette…16 Blooming Onion Beer-battered onion blossom, served with spicy roasted red pepper dipping sauce…10 Oysters on the Half Shell Healthy ½-dozen served over ice with cocktail sauce…12 Pick ‘n Peel Shrimp Healthy ½-lb shrimp served with lemon and cocktail sauce…13 Baked Imported Brie Imported brie and raspberry preserves baked in Phyllo pastry and served with fresh fruit…12 Stuffed Clams Casino Five clams stuffed with minced clams, bacon and sautéed peppers…12 Fried Calamari Lightly seasoned and fried crispy, served with marinara sauce…14 Mussells Generous portion of Prince Edward Island mussels, cooked to order: Zesty Marinara Sauce…14 White Wine Garlic Basil…14 Add Steak Fries…4 Add to any Mussel Bowl: Shrimp (6)…6 Calamari…6 Andouille Sausage…6 Linguini…5 Logan Favorites Kobe Sliders Four mini Kobe burgers topped with cheese and fried shoestring onions…14 Chicken Oreganato Half chicken roasted in olive oil, oregano and garlic. Served with coleslaw…13 Add Steak Fries…4 Chicken Wings Choice of Buffalo style hot sauce or sweet and spicy Thai sauce…14 Chicken Wrap of the Day Served with Logan chips and a pickle. Ask your server about today’s special…14 Add Steak Fries…4 Soups and Salads Soups of the Day…5/8, French Onion…8 Snapper Turtle…8 Caribbean Breeze Blackened jumbo shrimp on a bed of mixed greens with tropical fruits, almonds, chow mein noodles and served with toasted sesame vinaigrette…21 Greek Salad Healthy Mixed greens tossed with red and green bell peppers, Kalamata olives, red onions, tomatoes, feta cheese, capers and oregano with red wine vinaigrette…13 Asian Steak Salad Marinated and grilled steak on a bed of greens with tropical fruits, almonds, chow mein noodles and served with toasted sesame vinaigrette…21 Classic Caesar Salad Romaine lettuce, homemade croutons, parmesan cheese and creamy Caesar dressing…10 Add to any Salad: Chicken…7 Jumbo Shrimp (ea)…3 Asian Steak…11 Crabcake…11 Dinner Specials (Tavern and Main Street Bistro only) Dinner Specials, Sunday to Friday 5-9pm, Steak or Fish (catch of the day) with salad, potato/rice & vegetable...16 Please Ask Bartender or Server for the Sunday-Friday Tavern Dinner Specials Fine Wines of Beer Fine Wines of Beer Please enjoy our unique selection of truly premium bottled beers PALE St Bernardus Wit, Belgium 5.5%, 25oz., $19 Very refreshing with citric, slightly orangey/honeyish notes – perfect thirst quencher. OrvalTrappist, Belgium 6.2%, 12 oz., $10 Pronounced hoppy aroma and extra dry taste. Saison Dupont, Belgium 6.5%, 25 oz., $19 Classic Belgian farmhouse ale. Refreshing fruitiness and a long, dry finish. AchelTrappist Blond, Belgium 8.0%, 11.2oz., $14 (Smallest Trappist Monastery, very rare). A pale, strong, fruity, hoppy Trappist ale. Corsendonk Pale Ale, Belgium 7.5%, 25 oz., $19 Beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumey, hop character. Jolly Pumpkin, Oro De Calabaza, Michigan 8.0%, 25oz., $27 Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. Duvel, Belgium 8.5%, 25oz., $23 Clean taste with a flavor of hops to give it some sweetness. Moinette Blonde, Belgium 8.5%, 25 oz., $21 Crisp, flavorful, and refreshing taste of pears and apples, hint of mild vanilla Brooklyn Local 1, New York 9.0% 25oz., $20 Pale ale with full golden color and dynamic complex of flavors. Maredsous Triple, Belgium 10%, 25oz., $21 Golden-bodied, festive sparkle, creamy body, and luscious head. LAMBIC & SOUR Lindeman’s Peche, Belgium 2.5%, 25oz., $15 Golden in color with a nose of fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Boon Kriek, Belgium 5.0%, 25 oz., $21 Beautifully balanced, tart, dry and sparkling. Red beer with glowing pink head, insistent cherry. Oak aged for two years. DrieFonteinen Oude Geuze, Belgium 6.5%, 25oz., $38 Tart, earthy, and incredibly complex. This beer is not for everyone, but for those familiar with Geuze, this is a real treat. Rodenbach Grand Cru, Belgium 6.0% 25 oz., $20 Gentle sour taste, characterized by a fruity and very refreshing aftertaste. DARK La TrappeTrappistDubbel, Belgium 7.0%, 25oz., $24 Soft aromatic caramel-like character with a fresh aftertaste. RochefortTrappist 6, Belgium 7.5%, 11.2 oz., $12 Reddish-brown, soft body, earthy flavors and herbal character. RochefortTrappist 8, Belgium 9.2%, 11.2oz., $12 Yellowish-brown, with more fruits and a somedemi-sec. Ommegang Rare VOS, New York 6.5%, 25 oz., $19 Beautiful, coppery-amber color and rich creamy head, mellow flavor of caramel malt. WestmalleTrappistDubbel, Belgium 7.0%, 25 oz., $26 Rich and complex, herby and fruity with a fresh-bitter finish. AchelTrappist Bruin, Belgium 8.0%, 11.2oz., $14 Dark amber, flavorful & wholesomely hazy. UnibroueMaudite, Canada 8.0%, 25 oz., $22 Malty & spicy, balanced by a crisp hop finish. Delirium Nocturnum, Belgium 8.5%, 25oz., $22 Touches of caramel, mocha and chocolate, &liquorice. Brooklyn Local 2, New York 9.0% 25oz., $20 Honey, orange blossom and dark fruit notes. Tastes of spicy yeast, chocolate, honey & spicy hops. Gulden Draak, Belgium, 10.5%, 25oz., $22 Dark, heavy beer with chocolate and coffee flavor. ChimayBleue (Grand Reserve), Belgium 9.0% 25oz., $27 Dark beer with a light but pleasant touch of roasted malt. AchelTrappist Extra, Belgium 9.5%, 25oz., $36 Little malt sweetness, dried fruit flavors, warm sherry notes. Three Philosophers (Quad), New York 9.8%, 25oz., $22 A rich, ruby brew that weaves a port-like subtle fruit into a creamy elixir of chocolaty caramel effervescence. La Trappe Quadrupel,Netherlands 10%, 25oz., $22 Amber color, warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. Fermented and aged in oak barrels. RochefortTrappist 10, Belgium 11.3%, 11.2oz., $13 Reddish-brown colour, with an aroma of figs. St BernardusAbt 12, Belgium 10.5%, 25oz., $27 The absolute top quality in the hierarchy of the St. Bernardus beers.A dark ivory colored beer with a high fermentation. Allagash Black (Belgian Stout), Maine 7.5%, 25 oz., $20 Roasted malts give this stout its classic chocolate, toast and malty taste, and a hint of roasted coffee in the aroma. Draft Beers Unique beers on draft at the Main Street Bistro at Logan Inn Stella Artois, Belgium 5.2%, 14oz. $7 Pleasantly bitter pilsner with a crisp, dry flavor. Hoegaarden Wit, Belgium 4.9%, 14oz. $7 Belgian wheat beer spiced with coriander and orange peel. Leffe Blond, Belgium 6.6%, 10oz. $7 Golden abbey ale, spicy aromas of clove, vanilla, and caramel. Palm Amber, Belgium 5.4%, 14oz. $7 Full Amber beer with a bitter sweet taste and a touch of fruit. Duvel Green, Belgium 6.8%, 12 oz. $9 Light bodied with a spicy nose. Ommegang Hennepin, New York 7.7% 16 oz. $8 Hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light finish. Affligem Blonde, Belgium 6.7% 10oz. $8 Complex, spicy yeast, moderate hop bitterness, dry finish with lingering spicy flavors. River Horse Double Wit, Lambertville 7.0% 16 oz. $6 Coriander & lemon, dry finish with a bit of bitterness. Boon Kriek, Belgium 5.0%, 10oz. $9 Well balanced, tart, dry and sparkling. Red beer with pink head, insistent cherry. Oak aged for two years. Piraat Tripel, Belgium, 10.5%, 10oz. $10 Mildly sweet and slightly fruity golden ale with lots of malt and hops. Chimay Blanche, Belgium Trappist, 8.0%, 10oz. $10 The beerÕs flavour comes from the smell of hops with fruity notes of muscat and raisins. Steenbrugge Tripel, Belgium 8.7% 10oz. $8 Triple beer with a malt character and fragrant hint of hops with BrugesÕ subtle?herbal mixture (gruut). La Chouffe Houblon, Belgium 9.0%, 10oz., $9 A marriage between the English IPA, American Imperial IPAs and the classic Belgian way of brewing. St Bernardus Prior 8, Belgium 8%, 16oz., $11 Ruby purple colour with a full malty and fruity taste Grimbergen Dubbel, Belgium 6.5% 12 oz. $8 Chocolatey, toffee taste with a warming brandy-like finish. Unibroue La Terrible, Canada 10.5%, 12 oz. $10 Black, nearly opaque dark chestnut color. Subtle fruit flavors are complemented by rich Madeira wine notes. Allagash Curieux, Maine 11.0%, 10 oz., $8 Tripel Ale aged in Jim Beam bourbon barrels for eight weeks. Victory Hop Devil, Pennsylvania 6.7%, 16 oz. $7 Bold, spicy, American-hopped India Pale Ale. Victory Prima Pils, Pennsylvania 5.3%, 16 oz. $7 All German malt subtleties, long dry finish of this classy quencher. Brooklyn Summer Ale, New York 4.5%, 16 oz., $7 Light-bodied golden beer a fresh bready flavor. Fullers ESB, England 5.9%, 16 oz. $8 A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish. Guiness Stout, Ireland 4.2%, 16 oz. $7 Generous hops and roasted barley for a bittersweet balance & full-flavored, natural bite. Beer Flight $8 Choose any four beers from our draft selection (3 oz. each) Clam Bake Summer Clam Bake! Watch for our fabulous Clam Bake on selected nights this Summer Season! Lobster Clams Mussells Andouille Sausage Corn on the Cob Potatoes – $30.00 Holiday Menu Christmas Eve and New Years Eve Menu DINNER MENU APPETIZERS Shrimp Cocktail Four imported colossal shrimp served with cocktail sauce...15 Stuffed Clams Casino Five clams stuffed with minced clams, bacon and sauteed peppers...12 Baked Imported Brie Wrapped in Phyllo pastry and served with fresh fruit and raspberry jam...12 Duck Spring Roll Duck breast with Asian vegetables and Szechwan sauce, wrapped in a wonton shell Served with Ponzu sauce...14 Crab Cocktail Jumbo lump crabmeat with sliced avocados, mangoes, red onions, and roasted red peppers tossed with a citrus vinaigrette...16 Mussels Marinara Tender mussels in our spicy red sauce...14 SOUPS Escarole...5 Lobster Bisque...8 Snapper Turtle...8 French Onion...8 SALADS Classic Caesar Salad Romaine lettuce, homemade croutons, Parmesan cheese and creamy Caesar dressing...10 House Salad Served with homemade balsamic vinaigrette...6 ENTREES All entrees are served with a house salad with homemade balsamic vinaigrette From the Sea Stuffed South African Lobster Tail Stuffed with jumbo lump crabmeat, served with Basmati rice & garden vegetables...42 Chilean Sea Bass Lightly pan seared Black Sea bass, served over saffron risotto & topped with jumbo lump crabmeat in a light lemon cream sauce...36 Dover Sole Served with remoulade sauce, garden vegetables and Basmati rice...33 Lobster Tails Twin 8-oz. South African cold-water lobster tails, served with rice and garden vegetables...49 Grilled Salmon On a bed of spinach served with Basmati rice, garden vegetables and creamy dill sauce...27 Maryland Crab Cakes Lightly pan-fried Maryland crab cakes, served with Basmati rice and garden vegetables; tartar or cocktail sauce on the side...33 From the Land Filet Mignon 8 oz. center cut filet mignon topped with sauteed mushrooms, served with a baked potato & garden vegetables...38 Kobe 16oz Strip Steak Served with herb-roasted potatoes, asparagus, & Portobello mushroom...55 Grilled Long Island Duck Breast Served with fruit compote and Basmati rice and garden vegetables...29 Surf and Turf Grilled filet mignon with mushrooms & a 6oz. cold water lobster tail, served with potato & garden vegetables...49 Stuffed Chicken Breast Served with Basmati rice & garden vegetables...25 Prime Rib Beef Au Jus Served with baked potato and garden vegetables...36 Valentine's Day Specials These Specials will be served along with our regular dinner menu. Soups of the Day Lobster Bisque...8 Cream of Tomato...5 Kobe 16oz Strip Steak Chef Pete Gialias' Personal Recommendation for a Truly Marvelous Steak Guaranteed to be a Memorable Dining Experience Served with Herb Roasted Potatoes, Asparagus & Portobello Mushroom...47 Chateaubriand for Two 20 oz Filet Mignon Served with Duchess's Potatoes, Garden Vegetables & Bearnaise Sauce...65 Stuffed Lobster Tail South African Lobster Tail with Jumbo Lump Crabmeat Served with Wild Rice & Garden Vegetables...52 Prime Rib of Beef au Jus Served with a Baked Potato & Garden Vegetables...36 Dover Sole Topped with Remoulade Sauce Served with Wild Rice & Garden Vegetables...33 Crab Strudel with Seared Scallops Jumbo lump Crabmeat au Gratin Style, Wrapped in Phyllo Served with Wild Rice & Garden Vegetables...32 Grilled Long Island Duck Breast Served with Fruit Compote, Mashed Sweet Potatoes & Garden Vegetables...28