LOGAN INN
LOGAN INN
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LOGAN INN

Winter Menu Lunch & Dinner

Food and Wine Pairing New Hope, Bucks County

LOGAN INN
Available
WINTER MENU served 7 days a week, 11 am to 9 pm in the Dining Room and Tavern.
CHEF'S SPECIALS added on Friday and Saturday nights!
BRUNCH served Saturday and Sunday mornings starting at 10 am.

Lunch - Dinner - Tavern
APPETIZERS

Seared Octopus 16
Spanish "pulpo", mango, aged balsamic, extra virgin olive oil, baby arugula, tomato salad

Chicken Wings 12
Buffalo, Thai, or Logan-style

Mussels 14
Prince Edward Island mussels, marinara or white wine garlic basil

Oysters on the Half Shell 13 (six), 24 (twelve)
North Atlantic oysters

Saganaki 12
Famous grilled Greek cheese, eggplant salad, lemon, oregano, pita

Soups: Snapper Turtle 9
French Onion 9, Seafood Soup 9

SALADS

Aegean Breeze 21
Wild white shrimp, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Sliced Steak Salad 24
Marinated beef, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds with poppy seed vinaigrette

Greek Salad 13
Organic mixed greens, tomato, feta cheese, red & green bell peppers, red onion, capers, kalamata olives, red wine vinaigrette


SANDWICHES
Side salad available with purchase of Sandwich 6

Logan Burger 16
Grilled Angus beef, Boursin cheese, lettuce, tomato, onions, pickle, on a Brioche onion roll, wedge fries

French Dip 16
Slow roasted beef, french baguette, wedge fries, au jus

Corned Beef Reuben Sandwich 17
Open-faced with sauerkraut, swiss cheese, russian dressing, rye bread, potato salad, pickle

Portobello Panini 15
Pesto, red pepper, red onion and provolone with arugula, goat cheese & beet salad


LARGE PLATES
Side salad available with purchase of Entree 6

Grilled Salmon 24
Scottish sustainable salmon, white wine dill sauce, swiss chard, spinach rice pilaf

Grilled Filet Mignon 30
Mushroom, potato, vegetable

Vegetable Fettuccine 19
Wild mushrooms, sundried tomato, garlic, olive oil, broccoli, asparagus, pecorino romano

Chicken & Dumplings 24
Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard

Grilled Whole Fish 28
Whole or de-boned, olive oil & lemon, spinach rice pilaf, swiss chard, fava puree


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HOURS OF OPERATION:
Dining at Logan Terrace 11am - 9pm... Mondays - Thursdays, 11am - 10pm... Fridays, 10am - 10pm (11pm Memorial Day – Labor Day)... Saturdays, 10am - 9pm... Sundays
Logan Inn Front Desk 10am - 9pm... Daily
Bar hours at Logan Terrace 11am to 11pm... Mondays - Thursdays, 11am to midnight... Fridays, 10am to midnight... Saturdays, 10am to 10pm... Sundays
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