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Logan Terrace Menu
Corporate Room Rates New Hope, Bucks County
Prix Fixe Menu $39
Prix Fixe Menu $55
Chefs' Tasting Menu
Lunch
Brunch (Saturday & Sunday)
Wine List
Fine Wines of Beer
Draft Beers
Clam Bake
Print Full Menu
Logan Terrace Menu
Small Plates
Seared Octopus
Spanish "pulpo", mango, aged balsamic, extra virgin olive oil,
baby arugula, tomato salad 16
Mussels
PEI mussels, marinara or white wine garlic basil 14
Oysters on the Half Shell
North Atlantic oysters six 13 twelve 24
Baked Imported Brie
Imported brie, phyllo dough, fresh fruit, raspberry preserve 12
Fried Calamari
Lightly seasoned and fried crispy, marinara sauce 14
Stuffed Clams Casino
Minced clams, bacon, bell pepper, spanish onion 12
Oysters Nikolas
Fresh oyster batter dipped, swiss chard, bechamel 16
Blooming Onion
Beer-battered onion blossom, spicy roasted red pepper
dipping sauce 10
Hummus Mediterranean Sampler
Olives, stuffed grape leaves, zucchini fritter, yogurt dill sauce,
pita 12
Pick 'n Peel Shrimp
Half-pound shrimp, lemon, cocktail sauce 13
Sauteed Pierogies
Potato, cheese and jalapeƱo pierogies, bacon, onions 10
Soups and Salads
Soups of the Day
Seafood 9 / Other 5
French Onion Soup
Sweet onions in a golden beef stock encrusted with provolone and parmesan cheeses 9
Snapper Turtle Soup
A Logan Inn favorite 9
Asian Steak Salad
Marinated steak, organic mixed greens, tropical fruits,
almonds, chow mein noodles, toasted sesame vinaigrette 24
Caribbean Breeze
Wild white shrimp, organic mixed greens, seasonal berries, dried fruit, mandarin oranges, sliced almonds, poppy seed vinaigrette 21
Classic Caesar Salad
Romaine lettuce, Caesar dressing, crouton, Pecorino Romano 10
Beet Salad
Roasted red & golden beets, goat cheese, micro greens, arugula,
walnuts 12
Greek Salad
Organic mixed greens, tomato, feta cheese, red & green peppers,
red onion, caper, Kalamata olive, red wine vinaigrette 13
Add to any salad: Sliced Steak 11; Grilled Chicken Breast 7;
Grilled Whole Shrimp (four) 15
Favorites
Kobe Sliders
Four mini Kobe burgers, cheese, shoestring onions 14
Portobella Panini
Pesto, boursin, red pepper with arugula, goat cheese & beet salad 15
Chicken Wings
Buffalo, Thai, Logan 14
Baby Back Ribs
Whole rack BBQ baby back ribs, vinegar coleslaw 16
Add wedge fries 5
Gyro
Marinated pork loin, stone baked pita, red onion, tomato,
yogurt dill sauce, wedge fries 15
Half Roast Chicken
Olive oil, thyme, garlic, vinegar coleslaw 13 Add wedge fries 5
Scallops
Fried diver scallop, vinegar coleslaw & wedge fries 22
Wedge Fries
Idaho potato, skin on, homemade wedge cut 5
Large Plates (Available Sunday-Thursday 11 am - 9 pm; Friday & Saturday 11 am - 10 pm)
Grilled Filet Mignon
Mushroom, wedge fries, french bean & carrot 29
Vegetable Fettuccine
Wild mushrooms, sundried tomato, garlic, olive oil, swiss chard, asparagus, Pecorino Romano 19
Grilled Salmon
Scottish sustainable salmon, white wine dill sauce, swiss chard, spinach rice pilaf 24
Chicken & Dumplings
Oven baked "fried" organic free-range chicken, porcini-stuffed gnocchi, wild mushroom, swiss chard 24
Crab Cake in Phyllo
Jumbo lump blue crab, bechamel, spinach rice pilaf, swiss chard, roasted red pepper sauce 24
Short Ribs
Braised short rib, pearl onions, Stifado sauce, potato puff,
french bean 29
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