Our Chef
Pete Gialias was born on the Greek Island of Chios in the Aegean Sea and began his cooking career on the Chandris Line of Ships while in his teens. He immigrated to the United State in l971, opened his own cafe in North Summit, New Jersey a few years later, and in 1995 acquired the Clinton House in Clinton, New Jersey, which he still owns. In April of this past year he purchased the 350-seat Logan Inn in New Hope, Pennsylvania and brought his culinary repertoire to the kitchen.
Pete’s mantra has always been, “There is no substitute for quality,”and he applies that rule to the food served at the Logan. He also believes in portions that satisfy every appetite. “It is my top priority to make each guest feel well served and particularly well fed,” he said.
Our Chef
