Ferry and Main, the restaurant at the Logan Inn – a community living room – serves as a place for locals, weekenders, and visitors to meet, greet, and eat. Our comfortable dining room welcomes all, whether for a small plate and drink on our patio, a leisurely three-course meal near the cozy fireplace, or dessert and a digestif at our full-service bar, which offers classic spirits, hand-crafted cocktails, a smart wine list, and local brews.
Ferry + Main restaurant-open Wednesday through Sunday (bar & restaurant closed on Mondays & Tuesdays)
The open-style kitchen at Ferry + Main provides a memorable experience. Guests are invited to enjoy a variety of seasonally-inspired small plates cooked on a GrillWorks’ Infierno. There are only a handful of these grills throughout the United States. The restaurant offers a raw bar, a variety of appetizers, as well as a handful of entrees, each inspired by the seasons. Handcrafted cocktails and beverages are served at the expansive main bar. In line with the industrial aesthetic, the bar’s face comprises copper and stainless steel, with a copper hood above the restaurant’s open kitchen. The historic dining room holds four dramatic, round chandeliers, which dangle from on-site-constructed oak ceilings.
