RAW BAR

Grande Plateau Fruits de Mer
12 East Coast Oysters | 8 East Coast Clams  |  8 Shrimp Cocktail
Whole Maine Lobster  |  Lump Crab Salad
Hamachi Sashimi
220

Petite Plateau Fruits de Mer
8 East Coast Oysters | 4 East Coast Clams |  4 Shrimp Cocktail
1/2 Maine Lobster  |  Lump Crab Salad
Hamachi Sashimi
110

Shrimp Cocktail
3 U10 shrimp | gribiche | cocktail sauce
28

East Coast Oysters
On the Half Shell
1/2 dozen 21  |  dozen 42

East Coast Littleneck Clams
1/2 dozen 8  |  dozen 16

Whole Chilled Maine Lobster
traditional accompaniments
MP

 


 

APPETIZERS

Cantaloupe Gazpacho
avocado, finger lime, Easter radish, basil
12

Crisp Berkshire Pork Belly
Chinese BBQ sauce, preserved plum & cherry compote
watermelon, castle valley grits
24

Blue Moon Acres Salad
baby red & green leaf lettuce | cucumber ribbons | shaved radishes
rye croutons | champagne herb vinaigrette
15

Hot House Heirloom Tomatoes
goat cheese mousse | garlic honey | basil | lemongrass vinaigrette
poppy flowers
16

Faux Scallop Tartare
royal trumpet mushrooms | Fresno chili | pickled green strawberries
sesame soy vinaigrette
16

Lump Crab Salad
charred avocado | grapefruit Supremes | Gochujang soy emulsion
 26

Fried Green Tomatoes
pimento cheese | pickled baby corn | jicama
tomato bacon vinaigrette | nasturtium
19

Burrata
Bing Cherries | aged balsamic | shaved prosciutto | toast points
19

Artisanal Cheese & Charcuterie

toast points | pickled veg | seasonal compote
35

 


 

ENTRÉES

16oz New York Strip
creamed swiss chard
gorgonzola truffle croquettes  |  cognac jus
MP

40 Day Dry Aged 18oz Prime Rib Eye
grilled in the hearth, Worcestershire glaze
MP

Hearth Roasted Curry Carrots
red quinoa tabbouleh | yuzu pickled sweet potato
tahini yogurt | burnt orange | pistachios
30

Barely Grilled Hawaiian Tuna
ginger spinach | togarashi fennel | beech mushrooms
blue moon acres rice cake | yuzu pickled watermelon rind 
Hong Kong aioli
39

Fried Chicken Thighs & Belgium Waffles
braised collard greens | Castle Valley cheddar grits
maple tarragon mustard | bread & butter daikon
34

Pekin Duck Breast Pastrami
5 Day sauerkraut | fingerling potatoes | foie gras pastrami pate
apple mostarda | apple horseradish mustard
38

Semolina Linguine
rock shrimp | Martenette Farms basil pesto | purple basil
scampi oil | bonito flakes | shaved parmesan
40

F+M Grassfed Burger
brioche | bacon jam | barn red cheddar
sunny side egg | duck fat fries
24

 


 

SIDES

Charred Broccolini
miso bagna cauda | brioche crumbs
12

Sauteed Asparagus

herbed ricotta
12

Peewee Potatoes
truffle | chives | taleggio fondue
12

Duck Fat Fries
rosemary | sea salt | roasted garlic aioli
12

 


 

Chocolate Espresso Cremeux
coconut espuma | caramelized banana
oat crumble | burnt honey ice cream
14

Crème Fraiche Panna Cotta
maple roasted strawberries | rhubarb compote | strawberry shortbread crumble
matcha whip
14

Lemon Scented Olive Oil Cake
cherry thyme compote | meringues | crystalized mint
sour cherry sorbet 
14

Fudge Brownie
rocky road crumble | whiskey chocolate sauce
brown butter ice cream
14

Chefs Selection of Local Cheeses

seasonal compote | toast points
14