FOOD MENU


RAW BAR

Grande Plateau Fruits de Mer
12 East Coast Oyster | 8 East Coast Clams | 8 Shrimp Cocktail | Whole Maine Lobster | 1 lb Snow Crab Legs | Seasonal Tartare & Ceviche 220

Petite Plateau Fruits de Mer
6 East Coast Oyster | 4 East Coast Clams | 4 Shrimp Cocktail | 1/2 Maine Lobster | 1/2. lb Snow Crab Legs | Seasonal Tartare & Ceviche 110

Shrimp Cocktail
Gribiche | Cocktail Sauce 24

East Coast Oysters
On the Half Shell MP

East Coast Clams
On the Half Shell MP

Chilled Snow Crab Legs
Traditional Accompaniments MP

Whole Chilled Maine Lobster
Traditional Accompaniments MP


APPETIZERS

Chilled Kabocha Squash Veloute
Sheep’s Milk Yogurt  |  Garlic Scape  |  Pickled Corn  |  Lardo  10

Caesar Salad
Chicken Thigh Croquettes  |  Parmesan  |  Black Garlic Dressing  15

Hearth Roasted Beets
Yogurt  |  Zataar  |  Flax  |  Ash Honey  14

Verde Charred Octopus
Oaxacan Mole  |  Avocado  |  Pico de Gallo  |  Paprika & Cumin Chip  17

Shrimp Cocktail
Gribiche  |  Horseradish  |  Cocktail Sauce  24

64º Duck Egg
Black & Tan Bacon Fried Rice  |  Soy  |  Carrot Ginger Emulsion  16

Berkshire Pork Belly
Buerre Noisette Apple Butter  |  Burnt Honey  18

Yellowfin Tuna Tartare
Yuzu Kosho  |  Toasted Miso  |  Pickled Eggplant  |  Trumpet Mushroom Tuiles  18

Artisanal Cheese & Charcuterie Plate
Toast Points  |  Pickled Veg  |  Seasonal Compote  35

Kurobuta Beer Bratwurst
Sauerkraut  |  Whole Wheat Spaetzle  |  Mustards  |  Red Wine Apple Jam  16


ENTRÉES

Grilled Pom Pom Mushrooms
Sunchokes  |  Sauerkraut  |  Caramelized Onion Soubise  |  Beet Bordelaise  28

Tile Fish
Maitakes  |  Adirondack Red Potato  |  Leek Fondue  |  Maitake Sabayon  |  Piperade Sauce  35

Eagle Road Potato Gnocchi
Pecorino  |  Bolognese Sauce  24

Half Roasted Dutch Chicken
Potato Purée  |  Petite Carrots  |  Hay Sauce  28

Dry Aged Duck Breast
Spelt  |  Cherry Bomb Radish  |  Apricot  |  Tare  36

F&M Burger Grass Feed
Brioche  |  Bacon Jam  |  Barn Red Cheddar  |  Sunny Side Egg  |  Duck Fat Fries  24

Steak Frites
Wood Fired Steak of the Day  |  Duck Fat Fries  |  Crema de Blue Butter  MP

Lamb Breast
Barigoule Artichokes  |  Charred Eggplant  |  Tomato Compote  |  Whipped Feta  |  Paprika Flakes  34


SIDES

Bloody Butcher Grits
Cheddar  |  Bacon Powder  |  Chives  8

Honey & Chile Roasted Carrots
Goat Cheese  8

Potato Purée
Sea Salt  8

Duck Fat Fries
Rosemary  |  Sea Salt  8


DESSERT

Chocolate Ganache
Milk Skin  |  Cocoa Pretzel Crumble  |  Banana Caramel Ice Cream  14

Chefs Selection of Local Cheese
Seasonal Compote  |  Toast Points  20

Lemon Curd Mousse
Blueberries  |  Caramelized Bread  |  Burnt Corn Meringues  |  Blueberry Sorbet  14

Sweet Corn Creme Brûlée
Raspberry Yuzu Pearls  |  Cardamom Shortbread  |  Shiso  14


Executive Chef
Greg Vassos