BRUNCH MENU

RAW BAR

East Coast Oysters
On the Half Shell
1/2 dozen 21 | dozen 42

East Coast Littleneck Clams
On the Half Shell
1/2 dozen 8 | dozen 16

Shrimp Cocktail
3 U10 shrimp | gribiche | cocktail sauce
28

APPETIZERS

Romaine & Baby Kale Caesar
crispy parmesan | brioche croutons | Caesar dressing
10
add grilled chicken 10 | add miso roasted salmon 12

Greek Yogurt Superfood Bowl 
Almond granola | berries | banana | honey
toasted coconut | chia
16

Salad Lyonnaise
goat cheese mousse | garlic honey | basil | lemongrass vinaigrette
poppy flowers
18

 

 

ENTRÉES

Two Belgian Waffles
strawberry rhubarb compote | maple syrup
crème Chantilly
20

Leek & Mushroom Frittata
comte cheese | frisee | fine herbs | red wine vinaigrette
22

F+M Grass-fed Burger
brioche | bacon jam | cheddar | sunny side egg
duck fat fries 
34

Steak Frites
8oz grilled flat iron | maître d’hôtel butter
cognac jus | duck fat fries
38
sub Caesar salad +6

Eggs Benedict
rock shrimp | basil pesto | scampi oil
bonito flakes | shaved parmesan
26

 

SIDES

Home Fries
12

Miso Grilled Broccolini
12

Applewood Smoked Bacon
14

Duck Fat Fries
rosemary | sea salt | roasted garlic aioli
10

 

DESSERT

Lemon Scented Olive Oil Cake
cherry thyme compote | meringues
crystalized mint | sour cherry sorbet
14

Chocolate Espresso Crèmeux 
rocky road crumble | whiskey chocolate sauce
brown butter ice cream
14