LUNCH MENU

RAW BAR

East Coast Oysters
On the Half Shell
1/2 dozen 21 | dozen 42

East Coast Littleneck Clams
On the Half Shell
1/2 dozen 8 | dozen 16

Shrimp Cocktail
3 U10 shrimp | gribiche | cocktail sauce
28


APPETIZERS

Cantaloupe Gazpacho
avocado, finger lime, Easter radish, basil
10

Berkshire Pork Belly Buns
togarashi pickled cucumber | radish
Chinese BBQ Sauce
30

Heirloom Tomatoes
goat cheese mousse | garlic honey | basil | lemongrass vinaigrette
poppy flowers
14

Romaine & Baby Kale Salad

brioche croutons | crisp parmesan | caesar dressing
14

Blue Moon Acres Salad
baby red & green leaf lettuce | cucumber ribbons | shaved radishes
rye croutons | champagne herb vinaigrette
14
add grilled chicken 10 | add miso roasted salmon 12

Burrata
Bing cherries | aged balsamic | shaved prosciutto
toast points
15

Fried Green Tomatoes
pimento cheese | pickled baby corn | jicama
tomato bacon vinaigrette | nasturtium
14


 

ENTRÉES

F+M Grass-fed Burger
brioche | bacon jam | barn red cheddar
sunny side egg | duck fat fries
24

Hearth Roasted Curry Carrots
red quinoa tabbouleh | yuzu pickled sweet potato
tahini yogurt | burnt orange | pistachios
26

Steak Frites
8oz grilled flat iron steak | maître d’hôtel butter
cognac jus | duck fat fries 
38

Prime 36oz Bone-In Tomahawk
Worcestershire glaze, sides a la carte
MP

Semolina Linguini
rock shrimp | basil pesto | scampi oil
bonito flakes | shaved parmesan
32

Fried Chicken Thigh & Waffle
braised collard greens | Castle Valley cheddar grits
maple tarragon mustard | pickles
25


 

SIDES

Charred Broccolini
miso bagna cauda | brioche crumbs
12

Romaine & Baby Kale Side Salad

12

Duck Fat Fries
rosemary | sea salt | roasted garlic aioli
10

 


DESSERT

Warm Fudge Brownie
rocky road crumble | whiskey chocolate sauce
brown butter ice cream
12