RAW BAR
Grande Plateau Fruits de Mer
12 East Coast Oysters | 8 East Coast Clams | 8 Shrimp Cocktail
Whole Maine Lobster | Lump Crab Salad
Hamachi Sashimi
220
Petite Plateau Fruits de Mer
6 East Coast Oysters | 4 East Coast Clams | 4 Shrimp Cocktail
1/2 Maine Lobster | Lump Crab Salad
Hamachi Sashimi
110
Shrimp Cocktail
3 U10 shrimp | gribiche | cocktail sauce
28
East Coast Oysters
On the Half Shell
1/2 dozen 21 | dozen 42
East Coast Littleneck Clams
1/2 dozen 8 | dozen 16
Lump Crab Salad
charred avocado | grapefruit supremes
go ju chang soy emulsion
26
Whole Chilled Maine Lobster
traditional accompaniments
MP
APPETIZERS
Chicken Fried Barigoule Artichokes
comté | malt vinegar powder | kumquats
mushroom marmalade | parsley
18
Fried Brussels & Arugula Salad
Honey Crisp apples | roasted peanuts
warm bacon & maple vinaigrette
15
Hearth Roasted Beets
yogurt | Za'taar | flax | ash honey
14
Foie Gras a la Plancha
cocoa | rhubarb compote | maple strawberry | strawberry sabayon
30
Hamachi Sashimi
yuzu jalapeño relish | Shiso | nori purée
puffed squid ink | ponzu emulsion
22
Slow Poached Duck Egg
nori larded shiitakes | thai red curry polenta
sea beans | gingered peanuts
22
English Pea & Burrata Tartine
leeks | crunchy baguette | preserved lemon
mint | black garlic
19
Artisanal Cheese & Charcuterie Plate
toast points | pickled veg | seasonal compote
35
ENTRÉES
16oz New York Strip
creamed swiss chard
gorgonzola truffle croquettes | cognac jus
MP
Hearth Roasted Curry Carrots
red quinoa tabouleh | yuzu pickled sweet potato
tahini yogurt | burnt orange | pistachios
30
Lavender & Rosemary Lamb Loin
brassica | leek tarte | Hakurei turnips
stilton | brandied plum | lamb jus
45
Alaskan Halibut
morel mushrooms | favetta | sunchoke purée
chicken skin cracklings | aromatic almond milk broth
40
Fried Chicken Thighs & Belgium Waffles
braised collard greens | Castle Valley cheddar grits
maple tarragon mustard | bread & butter daikon
34
Pekin Duck Breast
Castle Valley Mills spelt | easter egg radish
black plums | taré | bee pollen
38
Ricotta & Stinging Nettle Ravioli
Canadian lobster tail | cauliflower duo
shaved parmesan | herb beurre blanc
36
brioche | bacon jam | Barn Red cheddar
sunny side egg | duck fat fries
24
SIDES
Charred Broccolini
miso bagna cauda | brioche crumbs
12
PeeWee Potatoes
truffle | chives | taleggio fondue
12
Duck Fat Fries
rosemary | sea salt | roasted garlic aioli
12
DESSERT
Vanilla Cheesecake Mousse
brandied cherries | chocolate feuilletine crunch | bacon brittle
14
Chef's Selection of Local Cheese
seasonal compote | toast points
20
Pound Cake Croquants
Honey Crisp apple & sumac compote | oat struesel
whipped crème fraîche | brown butter ice cream
14
Carrot Cake
whipped cream cheese | walnuts
carrot coconut purée | carrot sorbet
14