RAW BAR

Grande Plateau Fruits de Mer
12 East Coast Oysters  |  8 East Coast Clams  |  8 Shrimp Cocktail
Whole Maine Lobster  |  Lump Crab Salad
Hamachi Sashimi
220

Petite Plateau Fruits de Mer
6 East Coast Oysters  |  4 East Coast Clams  |  4 Shrimp Cocktail
1/2 Maine Lobster  |  Lump Crab Salad
Hamachi Sashimi
110

Shrimp Cocktail
3 U10 shrimp  |  gribiche  |  cocktail sauce
28

East Coast Oysters
On the Half Shell
1/2 dozen 21  |  dozen 42

East Coast Littleneck Clams
1/2 dozen 8  |  dozen 16

Lump Crab Salad
charred avocado  |  grapefruit supremes
go ju chang soy emulsion
26

Whole Chilled Maine Lobster
traditional accompaniments
MP

 


 

APPETIZERS

Chicken Fried Barigoule Artichokes
comté  |  malt vinegar powder  |  kumquats
mushroom marmalade  |  parsley
18

Fried Brussels & Arugula Salad
Honey Crisp apples  |  roasted peanuts
warm bacon & maple vinaigrette
15

Hearth Roasted Beets
yogurt  |  Za'taar  |  flax  |  ash honey
14

Foie Gras a la Plancha
cocoa  |  rhubarb compote  |  maple strawberry  |  strawberry sabayon
30

Hamachi Sashimi
yuzu jalapeño relish  |  Shiso  |  nori purée
puffed squid ink  |  ponzu emulsion
22

Slow Poached Duck Egg
nori larded shiitakes  |  thai red curry polenta
sea beans  |  gingered peanuts
 22

English Pea & Burrata Tartine
leeks  |  crunchy baguette  |  preserved lemon
mint  |  black garlic
19

Artisanal Cheese & Charcuterie Plate
toast points  |  pickled veg  |  seasonal compote
35

 


 

ENTRÉES

16oz New York Strip
creamed swiss chard
gorgonzola truffle croquettes  |  cognac jus
MP

Hearth Roasted Curry Carrots
red quinoa tabouleh  |  yuzu pickled sweet potato
tahini yogurt  |  burnt orange | pistachios
30

Lavender & Rosemary Lamb Loin
brassica  |  leek tarte  |  Hakurei turnips
stilton  |  brandied plum  |  lamb jus
45

Alaskan Halibut
morel mushrooms  |  favetta  |  sunchoke purée
chicken skin cracklings  |  aromatic almond milk broth
40

Fried Chicken Thighs & Belgium Waffles
braised collard greens  |  Castle Valley cheddar grits
maple tarragon mustard | bread & butter daikon
34

Pekin Duck Breast
Castle Valley Mills spelt  |  easter egg radish
black plums  |  taré  |  bee pollen
38

Ricotta & Stinging Nettle Ravioli
Canadian lobster tail  |  cauliflower duo
shaved parmesan  |  herb beurre blanc
36

F+M Grassfed Burger
brioche  |  bacon jam  |  Barn Red cheddar
sunny side egg  |  duck fat fries
24

 


 

SIDES

Charred Broccolini
miso bagna cauda  |  brioche crumbs
12

PeeWee Potatoes
truffle  |  chives  |  taleggio fondue
12

Duck Fat Fries
rosemary  |  sea salt  |  roasted garlic aioli
12

 


 

DESSERT

Vanilla Cheesecake Mousse
brandied cherries  |  chocolate feuilletine crunch  |  bacon brittle
14

Chef's Selection of Local Cheese
seasonal compote  |  toast points
20

Pound Cake Croquants
Honey Crisp apple & sumac compote  |  oat struesel
whipped crème fraîche  |  brown butter ice cream
14

Carrot Cake
whipped cream cheese  |  walnuts
carrot coconut purée  |  carrot sorbet
14