FOOD MENU
RAW BAR
Grande Plateau Fruits de Mer
12 East Coast Oyster | 8 East Coast Clams | 8 Shrimp Cocktail | Whole Maine Lobster | 1 lb Snow Crab Legs | Seasonal Tartare & Ceviche 220
Petite Plateau Fruits de Mer
6 East Coast Oyster | 4 East Coast Clams | 4 Shrimp Cocktail | 1/2 Maine Lobster | 1/2. lb Snow Crab Legs | Seasonal Tartare & Ceviche 110
Shrimp Cocktail
Gribiche | Cocktail Sauce 24
East Coast Oysters
On the Half Shell MP
East Coast Clams
On the Half Shell MP
Chilled Snow Crab Legs
Traditional Accompaniments MP
Whole Chilled Maine Lobster
Traditional Accompaniments MP
APPETIZERS
Chilled Kabocha Squash Veloute
Sheep’s Milk Yogurt | Garlic Scape | Pickled Corn | Lardo 10
Caesar Salad
Chicken Thigh Croquettes | Parmesan | Black Garlic Dressing 15
Hearth Roasted Beets
Yogurt | Zataar | Flax | Ash Honey 14
Verde Charred Octopus
Oaxacan Mole | Avocado | Pico de Gallo | Paprika & Cumin Chip 17
Shrimp Cocktail
Gribiche | Horseradish | Cocktail Sauce 24
64º Duck Egg
Black & Tan Bacon Fried Rice | Soy | Carrot Ginger Emulsion 16
Berkshire Pork Belly
Buerre Noisette Apple Butter | Burnt Honey 18
Yellowfin Tuna Tartare
Yuzu Kosho | Toasted Miso | Pickled Eggplant | Trumpet Mushroom Tuiles 18
Artisanal Cheese & Charcuterie Plate
Toast Points | Pickled Veg | Seasonal Compote 35
Kurobuta Beer Bratwurst
Sauerkraut | Whole Wheat Spaetzle | Mustards | Red Wine Apple Jam 16
ENTRÉES
Grilled Pom Pom Mushrooms
Sunchokes | Sauerkraut | Caramelized Onion Soubise | Beet Bordelaise 28
Tile Fish
Maitakes | Adirondack Red Potato | Leek Fondue | Maitake Sabayon | Piperade Sauce 35
Eagle Road Potato Gnocchi
Pecorino | Bolognese Sauce 24
Half Roasted Dutch Chicken
Potato Purée | Petite Carrots | Hay Sauce 28
Dry Aged Duck Breast
Spelt | Cherry Bomb Radish | Apricot | Tare 36
F&M Burger Grass Feed
Brioche | Bacon Jam | Barn Red Cheddar | Sunny Side Egg | Duck Fat Fries 24
Steak Frites
Wood Fired Steak of the Day | Duck Fat Fries | Crema de Blue Butter MP
Lamb Breast
Barigoule Artichokes | Charred Eggplant | Tomato Compote | Whipped Feta | Paprika Flakes 34
SIDES
Bloody Butcher Grits
Cheddar | Bacon Powder | Chives 8
Honey & Chile Roasted Carrots
Goat Cheese 8
Potato Purée
Sea Salt 8
Duck Fat Fries
Rosemary | Sea Salt 8
DESSERT
Chocolate Ganache
Milk Skin | Cocoa Pretzel Crumble | Banana Caramel Ice Cream 14
Chefs Selection of Local Cheese
Seasonal Compote | Toast Points 20
Lemon Curd Mousse
Blueberries | Caramelized Bread | Burnt Corn Meringues | Blueberry Sorbet 14
Sweet Corn Creme Brûlée
Raspberry Yuzu Pearls | Cardamom Shortbread | Shiso 14
Executive Chef
Greg Vassos