RAW BAR


Grande Plateau Fruits de Mer | 12 east coast oyster | 8 east coast clams | 8 Grilled shrimp cocktail | Whole Maine lobster | 1 lb Alaskan King Crab Legs seasonal Crudo & ceviche

Petite Plateau Fruits de Mer | 8 east coast oyster | 4 east coast clams | 6 Grilled shrimp cocktail | 1/2 Maine lobster | 1/2. Lb Alaskan King Crab seasonal crudo & ceviche

Grilled Shrimp Cocktail | Gribiche | Cocktail Sauce East Coast Oysters On the Half Shell 

East Coast Clams On the Half Shell

 


APPETIZERS


Verde Charred Octopus |Oaxcan Mole | Avocado | Pico de Gallo | Puffed Rice

Heirloom Tomato Gazpacho | Chèvre | Sourdough Croquant | Basil

Caesar Salad | Chicken Thigh Croquettes| Parmesan | Black Garlic Dressing

Berkshire Pork Belly | Buerre Noisette Apple Butter | Burnt Honey |Mustards

Hearth Roasted Beets | Yogurt | Zataar | Flax | Ash Honey

​Shrimp N Grits |Barn Red Cheddar Grits | Nduja | Jalapeño | Pickled Corn ​

 

 


ENTREES


Dry Aged Duck Breast | Einkorn | French Breakfast Radish | Apricot | Tare’

Arugula Eagle Road Potato Gnocchi | Pecorino | Bolognese Sauce

Scallops | Corn Pudding | Blistered Tomatoes | Jimmy Nardello’s | Scallion Vinaigrette

Half Roasted Dutch Chicken | Petite Carrots |Potato Mousseline | Hay Sauce

F&M Burger | Brioche |Bacon Jam | Barn Red Cheddar | Tuscan Fries

Steak Frites | Wood Fired Hanging Tender | Tuscan Fries | Crema De Blue Butter

 

 

 


DESSERT


Chocolate Ganache | Milk Skin | Chocolate Peanut Cake | Banana Caramel Ice Cream
 
Smoked Maple Panna Cotta
| Slow Roasted Strawberries |Puffed Rice | Sour Cream Ice Cream

Chefs Selection Of Local Cheese | Seasonal Compote | Toast Points