RAW BAR
Grande Plateau Fruits de Mer | 12 east coast oyster | 8 east coast clams | 8 Grilled shrimp cocktail | Whole Maine lobster | 1 lb Alaskan King Crab Legs seasonal Crudo & ceviche
Petite Plateau Fruits de Mer | 8 east coast oyster | 4 east coast clams | 6 Grilled shrimp cocktail | 1/2 Maine lobster | 1/2. Lb Alaskan King Crab seasonal crudo & ceviche
Grilled Shrimp Cocktail | Gribiche | Cocktail Sauce East Coast Oysters On the Half Shell
East Coast Clams On the Half Shell
APPETIZERS
Verde Charred Octopus |Oaxcan Mole | Avocado | Pico de Gallo | Puffed Rice
Heirloom Tomato Gazpacho | Chèvre | Sourdough Croquant | Basil
Caesar Salad | Chicken Thigh Croquettes| Parmesan | Black Garlic Dressing
Berkshire Pork Belly | Buerre Noisette Apple Butter | Burnt Honey |Mustards
Hearth Roasted Beets | Yogurt | Zataar | Flax | Ash Honey
Shrimp N Grits |Barn Red Cheddar Grits | Nduja | Jalapeño | Pickled Corn
ENTREES
Dry Aged Duck Breast | Einkorn | French Breakfast Radish | Apricot | Tare’
Arugula Eagle Road Potato Gnocchi | Pecorino | Bolognese Sauce
Scallops | Corn Pudding | Blistered Tomatoes | Jimmy Nardello’s | Scallion Vinaigrette
Half Roasted Dutch Chicken | Petite Carrots |Potato Mousseline | Hay Sauce
F&M Burger | Brioche |Bacon Jam | Barn Red Cheddar | Tuscan Fries
Steak Frites | Wood Fired Hanging Tender | Tuscan Fries | Crema De Blue Butter
DESSERT
Chocolate Ganache | Milk Skin | Chocolate Peanut Cake | Banana Caramel Ice Cream
Smoked Maple Panna Cotta | Slow Roasted Strawberries |Puffed Rice | Sour Cream Ice Cream
Chefs Selection Of Local Cheese | Seasonal Compote | Toast Points