Ferry and Main, the restaurant at the Logan Inn - a community living room– serves as a place for locals, weekenders, and visitors to meet, greet, and eat. Our comfortable dining room welcomes all, whether for a small plate and drink on our patio, a leisurely three-course meal near the cozy fireplace, or dessert and a digestif at our full-service bar, which offers classic spirits, hand-crafted cocktails, a smart wine list, and local brews.
CHEF GREG VASSOS
The relationship between people and food has always guided and inspired Greg’s culinary style; from the farmer to the chef to the restaurant patron, food has a role and a meaning. Building on his understanding of this connection we all have with food, Greg developed a simple vision to create dishes using the only the finest, freshest ingredients sourced as locally, sustainably and ethically as possible.
