lunch
raw bar
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
Copper Salmon Crudo | 16
avocado, aguachile, sesame cracker
snacks & starters
Farmer & Butchers Board | 27
chef selection of charcuterie & cheese, seasonal fruit, local honey & accompaniments
Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers
Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
Crab & Egg | 18
crab cake, poached egg, avocado crema, petite salad
garden fresh
Strawberry Salad | 17
toasted almonds, feta, lemon poppy seed dressing
Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing
Hearth Roasted Beets & Goat Cheese | 21
mizuna, orange, whipped yogurt, apricot, almond
salad add ons: chicken +8, salmon +10, 4U10 shrimp +19, 4oz steak +15
toasts
Avocado Toast | 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad add: fried egg + 3
Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad add: fried egg + 3
Local Tomato & Burrata Toast | 18
sourdough, tomato jam, heirloom tomato, basil, balsamic reduction
entrées
F&M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.
Steak Frites | 36
8oz prime sirloin, chimichurri, truffle fries
Logan Inn Tacos | 20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans
choice of marinated grilled chicken / pulled pork / market fish
Grilled Chicken Avocado BLT | 20
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Prefer Lobster Salad BLT? +12
Pulled Pork Sandwich | 20
tangy bbq sauce, mango slaw, brioche bun, truffle fries
Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries
Mediterranean Grain Bowl | 19
marinated quinoa & farro, roasted vegetables, crispy garbanzos, cabbage slaw, feta, tahini dressing
sides
Truffle Fries | 10
black garlic aioli
Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3
Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds
Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze
dessert
Flourless Chocolate Torte | 15
by Sweet Chic & Savory
meringue cookie, fresh berries, chocolate sauce
Cherry Cheesecake | 15
by Sweet Chic & Savory
oreo crumble, luxardo cherry
Limoncello Tart | 16
by Sweet Chic & Savory
blueberry jam, lemon curd, whipped cream
Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points
brunch
appetizers
East Coast Oysters on the Half Shell
½ dozen 21 | dozen 42
East Coast Little Neck Clams
½ dozen 8 | dozen 16
Shrimp Cocktail | 21
4 U10 shrimp, gribiche, cocktail sauce
Avocado Toast | 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad
add egg +$3
Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad
add egg +3
Lobster Burrata Toast | 24
arugula, confit garlic, tangy cherry tomato
Crab & Egg | 18
crab cake, poached egg, avocado cream, petite salad
Gem & Baby Kale Caesar | 16
parmesan, brioche croutons, caesar dressing
Strawberry Salad | 17
toasted almonds, feta, lemon poppy seed dressing
salad add ons: chicken +8, salmon +10, 4U10 shrimp +19, 4oz steak +15
entrées
Dutch Baby Pancake | 20
lemon curd, house jam, fresh berries, whipped cream
Two Waffles | 20
buttermilk waffles, mango, kiwi, strawberry maple syrup, whipped cream
Breakfast Burrito | 22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries
F+M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.
Steak & Eggs | 40
8oz prime sirloin, home fries, scrambled eggs
Eggs Benedict | 21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise
add crab salad +$7, lobster salad +$12
Logan Inn Omelet | 18
bacon, spinach, onion, cheddar, home fries
Brioche French Toast | 20
maple, banana, spiced pecan, chantilly crème
Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Prefer Lobster Salad BLT? +12
Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries
sides
Home Fries | 10
crispy potato, caramelized onion & pepper
Applewood Smoked Bacon | 13
bourbon glaze
Side of Fruit | 10
seasonal selection
Truffle Fries | 10
black garlic aioli
dessert
Flourless Chocolate Torte | 15
by Sweet Chic & Savory
meringue cookie, fresh berries, chocolate sauce
Cherry Cheesecake | 15
by Sweet Chic & Savory
oreo crumble, luxardo cherry
Limoncello Tart | 16
blueberry jam, lemon curd, whipped cream
brunch cocktails
Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender
F&M Espresso Martini | 16
Kahlua coffee liquor, vanilla vodka, espresso
Ferry Street Martini | 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice
Garden Party | 16
gin, prosecco, cucumber, basil, lemon
Sparkling Trio | 25
mimosa, traditional & seasonal bellinis
Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
Bloody Mary Cart | 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
add shrimp +6
dinner
raw bar
Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
appetizers
The Farmer & Butchers Board | 35
chef selection of charcuterie & cheese, seasonal fruit, honey & accompaniments
Charred Shishito Peppers | 16
popcorn crema, everything basil seasoning
Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers
Strawberry Salad | 17
toasted almonds, feta, lemon poppy seed dressing
Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing
Hearth Roasted Beets & Goat Cheese | 21
mizuna, orange, whipped yogurt, apricot, candied pecan
Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
Grilled Octopus & Mango | 25
romesco, farro herb salad, blistered tomatoes
entrées
Street Corn Gnocchi | 29
corn gnocchi, corn salsa, queso fresco
Shrimp & Grits | 35
chorizo, pineapple salsa, bourbon pan sauce
Miso Salmon | 35
spring peas, forbidden rice, sofrito, ginger beurre blanc
Sea Bass | 39
cherry tomatoes, roasted fingerling potatoes, clam beurre blanc, broken rösti
Hearth Roasted Chicken Osso Buco | 32
asparagus, garlic potato mousseline, lemon herb demi-glace
Prime Pork Chop | 33
10oz duroc pork, glazed pee wee potatoes, sautéed green beans, mustard velouté
F+M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries – add bacon or sunny side egg +3 ea.
Steak Frites | 43
8oz. prime sirloin, chimichurri, truffle fries
12oz NY Strip | 69
certified angus beef, hen of the woods mushrooms, potato pavé, bordelaise
sides
Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds
Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze
Truffle Fries | 10
black garlic aioli
Mashed Potatoes | 10
roasted garlic & chives
Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3
dessert
Flourless Chocolate Torte| 15
by Sweet Chic & Savory
meringue cookie, fresh berries, chocolate sauce
Cherry Cheesecake | 15
by Sweet Chic & Savory
oreo crumble, luxardo cherry
Limoncello Tart | 16
by Sweet Chic & Savory
blueberry jam, lemon curd, whipped cream
Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points
Mother’s Day
raw bar
Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
first course
choice of
Bagel & Lox *brunch special available until 2:30pm
everything spice, cream cheese shmear, salmon roe
Iceberge Wedge
fried shallots, roasted tomato, applewood smoked bacon, stilton blue cheese dressing
The Caprese Vibe
burrata, heirloom cherry tomato, basil, balsamic
Potato Leek Soup
crispy leek, chili oil
Baby Gem & Baby Kale Salad
rye bread crumble, parmesan, caesar dressing
Maryland Style Crabcake +$5
remoulade sauce, napa cabbage, pickled red onion
entrées
choice of
Belgium Waffles *brunch special available until 2:30pm
candied almond, raspberry crème anglaise, whipped butter
Lobster Omelet *brunch special available until 2:30pm
crème fraiche, chives, bistro salad
Mediterranean Bread Bowl
farro, quinoa, roasted vegetables, shaved fennel, crispy garbanzo beans
Lemon Garlic Shrimp Pasta
tagliatelle, zucchini, pecorino
Salmon à la Plancha
basmati rice, snap peas, pea tendrils, caper beurre blanc
Cider Brined Pork Tenderloin
pee wee potato, pearl onion, asparagus, mustard jus
Prime Sirloin Steak
haricot vert, blue cheese croquettes, au poivre sauce
dessert
choice of
Flourless Chocolate Cake
fresh berries, berry coulis
Vanilla Créme Brûlée
blueberry, gaufrette wafer
Pineapple Upside-Down Cake
caramel sauce, luxardo cherry, whipped cream
children’s menu
FIRST COURSE choice of
Fresh Cut Fruit
Vegetable Crudite
SECOND COURSE choice of
Penne Pasta
butter or pomodoro
Mac & Cheese
breadcrumb, broccoli
Crispy Chicken & Waffles
maple syrup
Cheeseburger
brioche bun, french fries
DESSERT choice of
Vanilla or Chocolate Ice Cream
caramel, chocolate sauce, sprinkles