Thanksgiving 2023
11.23 | 12:30pm-7pm
3-COURSE PRIX-FIXE MENU
adults $79++ | children $30+
Appetizer
choice of
Roasted Pumpkin Soup
pumpkin seed oil, crème f raiche, pepitas
Marinated Beet Salad
blood orange, shaved fennel, hazelnuts, chervil
Maddy’s Caesar
baby gem lettuce, radish, pecorino, za’tar croutons
Shrimp Cocktail
salsa rosa, smoked paprika, lemon + $7 enhancement
entrées
choice of
Roasted Organic Turkey
traditional giblet gravy, cranberry sauce
Lasagna
homemade pasta, three meat sauce, 24 months parmigiano reggiano cheese, chili
Hearth Roasted Salmon
charred scallion vinaigrette, pea shoots, vin blanc
Short Rib
bordelaise, crispy shallots
Whole Roasted Cauliflower
coconut yogurt, quinoa, kale
sides
served family style
Traditional Sausage Stuff ing
Aligot Potato Puree
Maple Candied Sweet Potato
Lemon Herb Roasted Carrots
Brussels Sprouts
dessert
choice of
Bread Pudding
fig compote, warm spices, creme anglaise
Pumpkin Cheesecake
cranberries, almond crumble
Honey Crisp Apple Tarte Tatin
salted caramel, vanilla ice cream
Taste of Chocolate
featured wines
by the bottle
Pierre Gimonnet & Fils, Brut, Belles Annees Blanc de Blancs, Champagne 1er Cru, NV | $99
Dönnhoff, Tonschiefer, Riesling Trocken, Nahe, 2022 $65 La Caña, Navia, Albariño, Rías Baixas, 2021 | $75
Domaine Hippolyte Reverdy, Sancerre, 2022 | $85
Chateau Thivin, Reverdon, Brouilly, Beaujolais, 2021 | $70
Elvio Cogno, Bricco dei Merli, Barbera d’Alba, 2021 | $80
specialty cocktails
Harvest Spritz | $16
apple brandy, amontillado sherry, dry vermouth, cranberry-apple shrub, lemon, cider, prosecco
Apple of my Pie | $17
dry gin, pommeau de normandie, amaro, spiced pumpkin, lemon, egg white
Thanksgiving Bell | $15
mezcal, aperol, maraschino liqueur, lime, cranberry-cinnamon syrup
lunch
raw bar
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
appetizers
1/2 Dozen Baked Oysters | 24
leek & artichoke fondue, bacon, truffle bread crumbs
Calamari | 16
cocktail sauce, mango thai chili, lemon
Hearth Fired Beets | 16
mizuna, orange, whipped yogurt, apricot, almond
Warm Burrata | 19
fire roasted grapes, pistachio, olive, tarragon, aged balsamic
Roasted Red Pepper Hummus | 16
celery, carrot, cucumber, toast points, evoo, feta
Pork Belly | 18
spiced butternut squash purée, apple chutney, bourbon honey vinaigrette
Romaine & Baby Kale Salad | 15
brioche croutons, crisp parmesan, caesar dressing
Autumn Salad | 15
mixed greens, heirloom carrot, squash, apple, pomegranate, maple vinaigrette
Salad Add-Ons:
chicken: $8
salmon: $10
4U10 shrimp: $19
4oz steak: $15
entrées
F+M Grass Fed Burger | 24
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg | $2 each
Steak Frites | 36
8 oz. bistro filet, chimichurri, truffle fries
Carnitas Tacos | 24
BBQ crema, avocado, pineapple pico de gallo, shredded cabbage, cotija cheese, black beans
Fried Chicken & Waffles | 25
braised collard greens, cheddar grits, maple tarragon mustard, pickles
Bass & Smoked Mussels| 38
cauliflower, lemon, fennel, kale
Crab BLT | 27
crab salad, bacon, avocado, brioche bun, truffle fries
HandmadeMushroomRavioli | 26
mushroom conserva, confit tomatoes, parmesan cream
Golden Grains Bowl | 26
carrot, golden raisin caper sofrito, pumpkin seeds
add: chicken: $8, salmon $10, 4U10 shrimp $19, 4oz steak $15
sides
Truffle Fries | 10
black garlic aioli
Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
Fire Roasted Broccolini | 12
lemon garlic vinaigrette, shaved parmesan
Crispy Brussels Sprouts | 12
toasted almonds, parmesan, balsamic glaze
dessert
Oreo Cheesecake | 14
oreo crumble, caramel sauce, luxardo cherry
Blondie a la Mode | 14
pumpkin spice blonde brownie, pecans, cranberry, toffee sauce, vanilla ice cream
Sweet Potato Pie | 14
spiced whipped cream, glazed pecans
brunch
appetizers
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
Romaine & Baby Kale Caesar | 15
crispy parmesan, brioche croutons, caesar dressing
Autumn Salad | 15
mixed greens, heirloom carrot, squash, apple, pomegranate, maple vinaigrette
Salad Add-Ons:
grilled chicken: $10
salmon: $12
steak: $15
Greek Yogurt Superfood Bowl | 14
almond granola, berries, banana, honey, toasted coconut, chia
Hearth Fired Beets | 16
mizuna, orange, whipped yogurt, apricot, almond
entrées
Two Belgian Waffles | 20
apple maple compote, chantilly crème
Quiche of the Day | 22
chef’s choice
F+M Grass Fed Burger | 24
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg | $2 each
Steak & Eggs | 43
8 oz. bistro filet, home fries, scrambled eggs
Eggs Benedict | 21
two slow poached eggs, capicola, home fries, English muffin, hollandaise
add crab salad $16 | lobster salad $20
Denver Omelet | 18
ham, bell peppers, onion, cheddar cheese, home fries
Brioche French Toast | 20
nutella maple, bananas, granola, chantilly crème
Ham & Swiss Croissant | 24
dijon, egg, garlic aioli, caesar salad
Sausage, Egg & Cheese Biscuit | 22
chili honey, home fries
sides
Home Fries | 10
crispy potato, caramelized onion & pepper
Fire Roasted Broccolini | 10
lemon garlic vinaigrette, shaved parmesan
Applewood Smoked Bacon | 13
bourbon glaze
Side of Fruit | 10
seasonal selection
Truffle Fries | 10
black garlic aioli
dessert
Oreo Cheesecake | 14
oreo crumble, caramel sauce, luxardo cherry
Blondie a la Mode | 14
pumpkin spice blonde brownie, pecans, cranberry, toffee sauce, vanilla ice cream
Sweet Potato Pie | 14
spiced whipped cream, glazed pecans
brunch cocktails
Main Bar Michelada | 14
tequila, house blend of spices, cucumber, tomato juice, light beer, black salt rim
Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender
F&M Espresso Martini | 16
St. George Nola coffee liquor, vanilla vodka, espresso
The Jersey Shore | 14
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice
Garden Party | 14
gin, prosecco, cucumber, basil, lemon
BBQ Brunch | 14
BBQ whiskey, maple syrup, bitters, garnish w/bacon
Health Kick | 14
mezcal, ginger liqueur, beet juice, lemon, honey turmeric syrup
Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
Bloody Mary Cart | 18
Choose between 4 different bloody variations, with your choice of rims & garnish, made tableside
dinner
raw bar
Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
appetizers
Artisanal Cheese & Charcuterie | 35
toast points, pickled veg, seasonal compote
Chef’s Selection of Cheeses | 17
seasonal compote, toast points
Autumn Salad | 15
mixed greens, heirloom carrot, squash, apple, pomegranate, maple vinaigrette
Romaine & Baby Kale Salad | 15
brioche croutons, crisp parmesan, caesar dressing
Hearth Fired Beets | 16
mizuna, orange, whipped yogurt, apricot, almond
Warm Burrata | 19
fire roasted grapes, pistachio, olive, tarragon, aged balsamic
Roasted Red Pepper Hummus | 16
celery, carrot, cucumber, toast points, evoo, feta
Calamari | 16
cocktail sauce, mango thai chili, lemon
Crispy Gnocchi | 20
pumpkin butter, spice, sage, walnuts
1/2 Dozen Baked Oysters | 24
leek & artichoke fondue, bacon, truffle bread crumbs
Steamed Mussels | 18
duck chorizo, tomato, cilantro, lager
add linguini | $5
Pork Belly | 18
spiced butternut squash purée, apple chutney, bourbon honey vinaigrette
entrées
Golden Grains Bowl | 26
carrot, golden raisin caper sofrito, pumpkin seeds
add: chicken $8, salmon $10, 4U10 shrimp $19, 4oz steak $15
Handmade Mushroom Ravioli | 26
mushroom conserva, confit tomatoes, parmesan cream
Shrimp & Grits | 35
duck chorizo, apple salsa, bourbon pan sauce
Bass & Smoked Mussels | 38
cauliflower, lemon, fennel, kale
Salmon a La Plancha | 35
broccolini, “mushroom congee”, chili crisp
Chicken Osso Buco | 31
roasted chicken, mashed potatoes, beets, parsnips, brussels sprouts, cherry bordelaise
Fried Chicken & Waffles | 29
collard greens, cheddar grits, maple tarragon mustard, b&b pickles, cajun pecans, apricot jam
Long Island Duck | 42
barley & rye berries, parsley root, blackberries, orange maple glaze
Pork Fried Rice | 32
pork shank, egg, carrot, cauliflower, scallion
F+M Grass Fed Burger | 24
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg | $2 each
Steak Frites | 43
8 oz. bistro filet, chimichurri, truffle fries
12 oz. NY Strip | 69
mashed potatoes, mushrooms, cherry bordelaise
Hearth Grilled Butcher Cut of the Day MP
sides a la carte
sides
Fire Roasted Broccolini | 12
lemon garlic vinaigrette, shaved parmesan
Crispy Brussels Sprouts | 12
toasted almonds, parmesan, balsamic glaze
Truffle Fries | 10
black garlic aioli
Mashed Potatoes | 10
roasted garlic & chives
Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
dessert
Oreo Cheesecake | 14
oreo crumble, caramel sauce, luxardo cherry
Blondie a la Mode | 14
pumpkin spice blonde brownie, pecans, cranberry, toffee sauce, vanilla ice cream
Sweet Potato Pie | 14
spiced whipped cream, glazed pecans