Thanksgiving 2023

11.23 | 12:30pm-7pm

3-COURSE PRIX-FIXE MENU
adults $79++ | children $30+

Appetizer
choice of

Roasted Pumpkin Soup
pumpkin seed oil, crème f raiche, pepitas

Marinated Beet Salad
blood orange, shaved fennel, hazelnuts, chervil

Maddy’s Caesar
baby gem lettuce, radish, pecorino, za’tar croutons

Shrimp Cocktail
salsa rosa, smoked paprika, lemon + $7 enhancement

entrées
choice of

Roasted Organic Turkey
traditional giblet gravy, cranberry sauce

Lasagna
homemade pasta, three meat sauce, 24 months parmigiano reggiano cheese, chili

Hearth Roasted Salmon
charred scallion vinaigrette, pea shoots, vin blanc

Short Rib
bordelaise, crispy shallots

Whole Roasted Cauliflower
coconut yogurt, quinoa, kale

sides
served family style

Traditional Sausage Stuff ing

Aligot Potato Puree

Maple Candied Sweet Potato

Lemon Herb Roasted Carrots

Brussels Sprouts

dessert
choice of 

Bread Pudding
fig compote, warm spices, creme anglaise

Pumpkin Cheesecake
cranberries, almond crumble

Honey Crisp Apple Tarte Tatin
salted caramel, vanilla ice cream

Taste of Chocolate

featured wines
by the bottle

Pierre Gimonnet & Fils, Brut, Belles Annees Blanc de Blancs, Champagne 1er Cru, NV | $99

Dönnhoff, Tonschiefer, Riesling Trocken, Nahe, 2022 $65 La Caña, Navia, Albariño, Rías Baixas, 2021 | $75

Domaine Hippolyte Reverdy, Sancerre, 2022 | $85

Chateau Thivin, Reverdon, Brouilly, Beaujolais, 2021 | $70

Elvio Cogno, Bricco dei Merli, Barbera d’Alba, 2021 | $80

specialty cocktails

Harvest Spritz | $16
apple brandy, amontillado sherry, dry vermouth, cranberry-apple shrub, lemon, cider, prosecco

Apple of my Pie | $17
dry gin, pommeau de normandie, amaro, spiced pumpkin, lemon, egg white

Thanksgiving Bell | $15
mezcal, aperol, maraschino liqueur, lime, cranberry-cinnamon syrup

lunch

raw bar

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

appetizers

1/2 Dozen Baked Oysters | 24
leek & artichoke fondue, bacon, truffle bread crumbs

Calamari | 16
cocktail sauce, mango thai chili, lemon

Hearth Fired Beets | 16
mizuna, orange, whipped yogurt, apricot, almond

Warm Burrata | 19
fire roasted grapes, pistachio, olive, tarragon, aged balsamic

Roasted Red Pepper Hummus | 16
celery, carrot, cucumber, toast points, evoo, feta

Pork Belly | 18
spiced butternut squash purée, apple chutney, bourbon honey vinaigrette

Romaine & Baby Kale Salad | 15
brioche croutons, crisp parmesan, caesar dressing

Autumn Salad | 15
mixed greens, heirloom carrot, squash, apple, pomegranate, maple vinaigrette

Salad Add-Ons:
chicken: $8
salmon: $10
4U10 shrimp: $19
4oz steak: $15

entrées

F+M Grass Fed Burger | 24
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg | $2 each

Steak Frites | 36
8 oz. bistro filet, chimichurri, truffle fries

Carnitas Tacos | 24
BBQ crema, avocado, pineapple pico de gallo, shredded cabbage, cotija cheese, black beans

Fried Chicken & Waffles | 25
braised collard greens, cheddar grits, maple tarragon mustard, pickles

Bass & Smoked Mussels| 38
cauliflower, lemon, fennel, kale

Crab BLT | 27
crab salad, bacon, avocado, brioche bun, truffle fries

HandmadeMushroomRavioli | 26
mushroom conserva, confit tomatoes, parmesan cream

Golden Grains Bowl | 26
carrot, golden raisin caper sofrito, pumpkin seeds
add: chicken: $8, salmon $10, 4U10 shrimp $19, 4oz steak $15

sides

Truffle Fries | 10
black garlic aioli

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs

Fire Roasted Broccolini | 12
lemon garlic vinaigrette, shaved parmesan

Crispy Brussels Sprouts | 12
toasted almonds, parmesan, balsamic glaze

dessert

Oreo Cheesecake | 14
oreo crumble, caramel sauce, luxardo cherry

Blondie a la Mode | 14
pumpkin spice blonde brownie, pecans, cranberry, toffee sauce, vanilla ice cream

Sweet Potato Pie | 14
spiced whipped cream, glazed pecans

brunch

appetizers

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

Romaine & Baby Kale Caesar | 15
crispy parmesan, brioche croutons, caesar dressing

Autumn Salad | 15
mixed greens, heirloom carrot, squash, apple, pomegranate, maple vinaigrette

Salad Add-Ons:
grilled chicken: $10
salmon: $12
steak: $15

Greek Yogurt Superfood Bowl | 14
almond granola, berries, banana, honey, toasted coconut, chia

Hearth Fired Beets | 16
mizuna, orange, whipped yogurt, apricot, almond

entrées

Two Belgian Waffles | 20
apple maple compote, chantilly crème

Quiche of the Day | 22
chef’s choice

F+M Grass Fed Burger | 24
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg | $2 each

Steak & Eggs | 43
8 oz. bistro filet, home fries, scrambled eggs

Eggs Benedict | 21
two slow poached eggs, capicola, home fries, English muffin, hollandaise
add crab salad $16 | lobster salad $20

Denver Omelet | 18
ham, bell peppers, onion, cheddar cheese, home fries

Brioche French Toast | 20
nutella maple, bananas, granola, chantilly crème

Ham & Swiss Croissant | 24
dijon, egg, garlic aioli, caesar salad

Sausage, Egg & Cheese Biscuit | 22
chili honey, home fries

sides

Home Fries | 10
crispy potato, caramelized onion & pepper

Fire Roasted Broccolini | 10
lemon garlic vinaigrette, shaved parmesan

Applewood Smoked Bacon | 13
bourbon glaze

Side of Fruit | 10
seasonal selection

Truffle Fries | 10
black garlic aioli

dessert

Oreo Cheesecake | 14
oreo crumble, caramel sauce, luxardo cherry

Blondie a la Mode | 14
pumpkin spice blonde brownie, pecans, cranberry, toffee sauce, vanilla ice cream

Sweet Potato Pie | 14
spiced whipped cream, glazed pecans

brunch cocktails

Main Bar Michelada | 14
tequila, house blend of spices, cucumber, tomato juice, light beer, black salt rim

Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender

F&M Espresso Martini | 16
St. George Nola coffee liquor, vanilla vodka, espresso

The Jersey Shore | 14
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice

Garden Party | 14
gin, prosecco, cucumber, basil, lemon

BBQ Brunch | 14
BBQ whiskey, maple syrup, bitters, garnish w/bacon

Health Kick | 14
mezcal, ginger liqueur, beet juice, lemon, honey turmeric syrup

Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco

Bloody Mary Cart | 18
Choose between 4 different bloody variations, with your choice of rims & garnish, made tableside

dinner

raw bar

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

appetizers

Artisanal Cheese & Charcuterie | 35
toast points, pickled veg, seasonal compote

Chef’s Selection of Cheeses | 17
seasonal compote, toast points

Autumn Salad | 15
mixed greens, heirloom carrot, squash, apple, pomegranate, maple vinaigrette

Romaine & Baby Kale Salad | 15
brioche croutons, crisp parmesan, caesar dressing

Hearth Fired Beets | 16
mizuna, orange, whipped yogurt, apricot, almond

Warm Burrata | 19
fire roasted grapes, pistachio, olive, tarragon, aged balsamic

Roasted Red Pepper Hummus | 16
celery, carrot, cucumber, toast points, evoo, feta

Calamari | 16
cocktail sauce, mango thai chili, lemon

Crispy Gnocchi | 20
pumpkin butter, spice, sage, walnuts

1/2 Dozen Baked Oysters | 24
leek & artichoke fondue, bacon, truffle bread crumbs

Steamed Mussels | 18
duck chorizo, tomato, cilantro, lager
add linguini | $5

Pork Belly | 18
spiced butternut squash purée, apple chutney, bourbon honey vinaigrette

entrées

Golden Grains Bowl | 26
carrot, golden raisin caper sofrito, pumpkin seeds
add: chicken $8, salmon $10, 4U10 shrimp $19, 4oz steak $15

Handmade Mushroom Ravioli | 26
mushroom conserva, confit tomatoes, parmesan cream

Shrimp & Grits | 35
duck chorizo, apple salsa, bourbon pan sauce

Bass & Smoked Mussels | 38
cauliflower, lemon, fennel, kale

Salmon a La Plancha | 35
broccolini, “mushroom congee”, chili crisp

Chicken Osso Buco | 31
roasted chicken, mashed potatoes, beets, parsnips, brussels sprouts, cherry bordelaise

Fried Chicken & Waffles | 29
collard greens, cheddar grits, maple tarragon mustard, b&b pickles, cajun pecans, apricot jam

Long Island Duck | 42
barley & rye berries, parsley root, blackberries, orange maple glaze

Pork Fried Rice | 32
pork shank, egg, carrot, cauliflower, scallion

F+M Grass Fed Burger | 24
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg | $2 each

Steak Frites | 43
8 oz. bistro filet, chimichurri, truffle fries

12 oz. NY Strip | 69
mashed potatoes, mushrooms, cherry bordelaise

Hearth Grilled Butcher Cut of the Day MP
sides a la carte

sides

Fire Roasted Broccolini | 12
lemon garlic vinaigrette, shaved parmesan

Crispy Brussels Sprouts | 12
toasted almonds, parmesan, balsamic glaze

Truffle Fries | 10
black garlic aioli

Mashed Potatoes | 10
roasted garlic & chives

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs

dessert

Oreo Cheesecake | 14
oreo crumble, caramel sauce, luxardo cherry

Blondie a la Mode | 14
pumpkin spice blonde brownie, pecans, cranberry, toffee sauce, vanilla ice cream

Sweet Potato Pie | 14
spiced whipped cream, glazed pecans